$24 Four Course Dinners
Mon-Sat 4-6PM
T O B E G I N
warm Ciabatta with Aglio Olio
I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
dry salami, Calamata, Gorgonzola
E N T R E E S
* Choice Of *
FRESH FISH
hand-picked, your server has the nightly details
PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers,
Spiced Red Pepper Andalouse
BOLOGNESE AL FORNO
traditional hand-crafted meat sauce with ground WA beef and pork,
sweet onions, garlic and a touch of cream…baked in the oven
with Rigatoni, fresh Ricotta and Parmesan Reggiano – GF pasta add 2
D O L C E
Vanilla Bean Ice Cream ….with Butter Roasted Pecans and Frangelico OR imported boozy Amarena cherries
