4 Courses    $29    Tue-Thur    4:30-5:30PM

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  GF

BOLOGNESE AL FORNO
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic…baked in the oven with Ricotta, Parmesan and Rigatoni pasta

LINGUINI DI MARE
very fresh Manila clams, calamari, scallop and prawn in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, sweet basil

D O L C E

* Choice Of *

Butter Roasted Pecans & Kahlua     OR     Italian Amarena Cherries …over Vanilla Bean ice cream

In House Dining Only