T W I L I G H T

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$29.00

*

Three Course Dinners

*

Mon-Thur  4:30-Close!

Fri-Sat  4:30-5:30PM

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1

I N S A L A T A
fresh baby Roquette and Spinach, ripe tomato, house crouton, Gorgonzola, Charred Red Pepper Champagne Vin

upgrade to a Caesar  5

2

E N T R E E S

* Choice Of *

W i l d – C a u g h t   P N W   C o h o   S a l m o n

SPICY! signature Cajun with blackened brown sugar and cayenne, Sweet Basil Creme Fraiche

OR

from the Charbroiler with Lemon Caper Battuto

B i s t e c a   A l   P e p e   V e r d e

8 oz WA grown Top Sirloin pan seared with Bourbon & Madagascan Green Peppercorn pan sauce

  Whipped Potato Reggiano and the Kitchen’s fresh vegetable

 B o l o g n e s e   A l   F o r n o

rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork,

roasted sweet onion, pear tomato and garlic…baked with whole milk Ricotta, Rigatoni and Reggiano    

3

D O L C E

butter-roasted pecans, caramel and Kapali coffee liqueur over vanilla bean ice cream

or fresh Strawberries & Devonshire with soft brown sugar

upgrade to a Signature Dessert  9

  

 

Not Valid with coupon or other offers.  No substitutions/modifications.  One Twilight Dinner per guest.

SPICY! – We do not adjust the heat level in these dishes.  The 218 is for spicy food lovers only.

No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). 

* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *

ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination.

Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens.

Maximum of 6 split checks per table.

 

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