$26 Four Course Dinners
Mon-Sat 4-6PM
T O B E G I N
warm Ciabatta with Aglio Olio
I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola
E N T R E E S
* Choice Of *
LINGUINI DI MARE
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, sweet basil and Reggiano
PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse
BOLOGNESE AL FORNO
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic….baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta
D O L C E
* Choice Of *
Butter Roasted Pecans & Frangelico over vanilla bean ice cream
Fresh Berries & Devonshire with soft brown sugar
Italian Amarena cherries over vanilla bean ice cream
In House Dining Only Not Available 12/24, 12/31 or 2/14
