$26 Four Course Dinners
Mon-Sat 4-6PM
T O B E G I N
warm Ciabatta with Aglio Olio
I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola
E N T R E E S
* Choice Of *
PRAWNS 218
blackened with cayenne and brown sugar…fresh sweet basil Creme Fraiche…HOT!
PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse
BOLOGNESE AL FORNO
rich with Formaggio and cream, a traditional pear tomato meat sauce with ground beef, pork, caramelized onion, garlic and garden herbs…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta
D O L C E
* Choice Of *
Butter Roasted Pecans & Frangelico over vanilla bean ice cream
Fresh Berries & Devonshire with soft brown sugar
In House Dining Only Not Good With Coupon
