BAR MENU

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Happy Hour

4-6PM Mon-Sat

In House Dining Only

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appetizers

B r u s c h e t t a R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano 13hh / 14

C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace 14hh / 15

W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 14hh / 15

C a l a m a r i A M o d o M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis,
juiced lemon, chilis and sweet basil HOT! 16hh / 17

2 1 8 P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche HOT! 16hh / 17

P a c i f i c C o a s t C r a b C r o q u e t t e s
cut lemon, capers, Spiced Red Pepper Andalouse 16hh / 17

C a r p a c c i o
barely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry 16hh / 17

C i a b a t t a
with Spiced Aglio Olio 6hh / 8

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salads

S p i n a c h T a h i n i
baby spinach, sweet Lemon Tahini, Crimini mushroom, Bermuda onion, ripe tomato, house crouton, Parmesan 14

C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers 13

P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Kalamata olive, house crouton, Gorgonzola 13

M i s t a
tender spring greens, 10 Year Aceto Balsamico, ripe tomato, house crouton, pecans, Gorgonzola 13

a d d . . .

C h i c k e n 8 O c e a n P r a w n s 11

C r a b C r o q u e t t e s 12

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Entrees

~ include a petite salad & Ciabatta bread ~

S c a l l o p S a i n t – J a c q u e s
from the oven with artichoke heart, dried tomato, fresh thyme, triple cream and Gruyere 33

P r a w n P i c a t t a
in the pan with juiced lemon, Pinot Grigio, caper berries and sweet cream butter 31

P a c i f i c C o a s t C r a b C r o q u e t t e s
baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse 30

P e z z a t t o D i B i s t e c a
Filet Mignon tips pan-seared Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola 37

B o l o g n e s e A l F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream,baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 27

R i g a t o n i 2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan HOT! 28

F i l e t M i g n o n
hand-cut seven ounce WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme 38

M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace 30

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GARDEN MENU

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appetizers

B r u s c h e t t a R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano 14

C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace 15

W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 15

C a l a m a r i A M o d o M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis,
juiced lemon, chilis and sweet basil HOT! 17

2 1 8 P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche HOT! 17

P a c i f i c C o a s t C r a b C r o q u e t t e s
cut lemon, capers, Spiced Red Pepper Andalouse 17

C a r p a c c i o
barely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry 17

C i a b a t t a
with Spiced Aglio Olio 8