Happy Hour
4:30:5:30PM / ALL 5 NIGHTS!!!
$3 Off All AppsOur single-chef kitchen prepares signature sauces and bases in advance.
Shakti’s menu is cooked and served as written.
We cannot modify dishes for gluten or dairy restrictions or guarantee an allergen-free environment.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
DINNER MENU
Appetizers
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C i a b a t t a
warm bread from the oven with spiced Aglio Olio, 10 year Balsamico, pickled treats 14 just Ciabatta and Aglio Olio 8
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 21
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 22
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
C a l a m a r i A M o d o M i o
Spicy! tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 23
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 23
F r e s h W A M a n i l a C l a m s
chopped garlic, liqueur, fresh thyme, triple cream 24
Insalata
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T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing* 19
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 19
add Spicy! 218 Blackened …3 Gulf Prawns or Chicken Breast 12
Pasta
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L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams, gulf prawns, scallops and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil 42
T r i p l o F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 34
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
add a Petite Green Insalata 10 or Caesar 12
Entree
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with Whipped Potato Reggiano and Spinacci Soffritti
P e z z a t t o d i B i s t e c a
USDA Choice Top Sirloin Medallions, in the pan Drunkin’ Style… caramelized shallot and garlic, Cabernet, peppercorns, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard, Gorgonzola 55
add 3 Spicy! Blackened 218 Prawns 15
B i s t e c a A l P e p e V e r d e
USDA Choice Top Sirloin, seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce 55
add 3 Spicy! Blackened 218 Prawns 15
M a r s a l a D i P o l l o
WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace 45
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with Whipped Potato Reggiano and the Kitchen’s fresh vegetable
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 49
W i l d – C a u g h t P N W C o h o S a l m o n
from the Grill with cut lemon, Remoulade, Caper Berry 42
sub Spicy! 218 blackened style, Sweet Basil Creme Fraiche 4
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 42
add a Petite Green Insalata 10 or Caesar 12
___________________________________________
Our single-chef kitchen prepares signature sauces and bases in advance.
Shakti’s menu is cooked and served as written.
We cannot modify dishes for gluten or dairy restrictions or guarantee an allergen-free environment.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*