Lounge Menu



 Happy Hour


$22 Twilight Dinners

4-6  Mon-Sat



P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream   12 HH / 14

B r u s c h e t t a   R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   9 HH / 11

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    10 HH / 12

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   11 HH / 13

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   12 HH / 14

P e t i t e   M a n i l a   C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   14 HH / 16

2 1 8   P r a w n s
blackened brown sugar and cayenne, cool bedded spinach, fresh tomato
and Sweet Basil Creme Fraiche   HOT!   14 HH / 16

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  13 HH / 15



P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Calamata olives, house crouton, Gorgonzola  12

C a e s a r
romaine hearts, Parmesan, cut lemon, crouton, capers  12

M i s t a
baby rocket and romaine, 10 Year Aceto Balsamico, ripe tomato, pecans, Gorgonzola  12

a d d . . . 

C h i c k e n     7                 O c e a n  P r a w n s     9



~    include a petite salad & Ciabatta bread   ~

P r a w n   C o q u i l l e
from the oven…caramelized shallot, artichoke, sun kissed tomato, cream, fresh thyme, U-15 ocean prawns and Gruyere      32

P e z z a t t o   D i   B i s t e c a
Filet Mignon tips pan-seared with fresh Crimini mushrooms, shallot, garlic, Pinot Grigio, house-crafted Demi Glace and fresh      36

B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream,baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan  24

L i n g u i n i   D i   M a r e
very fresh mussels and clams, calamari and prawns, chopped garlic, tomato coulis, Pinot Grigio, juiced lemon, chilis, sweet basil and linguini….with Reggiano  26

R i g a t o n i   2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!  25

F i l e t   M i g n o n
hand-cut seven ounce WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme  36

M a r s a l a
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian Marsala and house-crafted Demi Glace  27

R a c k   O f   L a m b
from the grill, finished Drunkin’ Style….garlic, shallot, Cabernet, house-crafted Demi Glace, whole grain mustard and Gorgonzola  39

P i c a t t a
U-15 Ocean Prawns in the pan with shallot, garlic, caper berries, juiced lemon, Pinot Grigio and sweet cream butter  27


Menu items and pricing subject to change daily.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas,

the possibility exists for food items to come in contact with other food products. Due to these circumstances,

we are unable to guarantee that any menu item can be completely free of allergens.

Please inquire about our Gluten Free AND Vegetarian options.

Our Corkage Fee is $20 per bottle with a 2 Bottle Maximum per party.          

$3 Per Guest Cake Service Fee