New Ultimate Happy Hour
4-6PM Daily Tues-Sat
Garden & Bar
Drinks
$6 Lemon Drop
$7 Rosarita
$7 Cab & PG
$4 Stella Artois
Food
$4 Ciabatta Aglio Olio
$7 House Peperonata
$8 House Caesar
$10 Bruschetta Rustica
$10 Warm Gruyere Artichoke Gratin
$13 Crab Croquettes
$15 Calamari A Modo Mio
$16 Prawns 218
$17 Manila Clams
DINNER MENU
Appetizers
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B r u s c h e t t a R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis, sweet basil over Crostini with Reggiano 17 GF
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 18
C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, a plethora of sweet, nutty wine, scratch veal Demi-Glace 18 GF
C a l a m a r i A M o d o M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 19 GF
2 1 8 P r a w n s
signature hot Cajun with blackened brown sugar and cayenne, Sweet Basil Creme Fraiche SPICY! 19 GF
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 20 GF
F r e s h P e t i t e M a n i l a C l a m s
Pinot Grigio…shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs 21 GF
Triple Cream…chopped garlic, thyme, liqueur, ripe tomato 21 GF
Bread & Insalata
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I n s a l a t a D i B i s t e c a
Filet Mignon…pepper-crusted and pan-seared to Medium Rare, sliced over baby greens with Bermuda onion, Gorgonzola, ripe tomato, cut lemon, Remoulade 25 GF
2 1 8 C a e s a r
signature hot Cajun prawns and artichoke hearts with blackened brown sugar and cayenne…fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing SPICY 24 *
P e p e r o n a t a
fresh Arugula and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, Charred Red Pepper Champagne Vinaigrette, grilled WA chicken breast 24
C i a b a t t a
from the oven with spiced Aglio Olio 5
Pastas
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A petite green salad is included
T r i p l o F o r m a g g i o
Pacific Coast Chilean Rock Crab, caramelized shallot, fresh thyme, triple cream, ripe tomato, baby spinach and Formaggio 35
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and garlic…baked with whole milk Ricotta, Reggiano and Rigatoni 30
L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, very fresh petite Manila clams, prawns, scallop and calamari… heady Pomodoro, Pinot Grigio, juiced lemon, sweet basil 36
R i g a t o n i 2 1 8
signature hot Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan SPICY! 30
add ocean prawns or chicken breast 6
Entrees
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A petite green salad, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.
P e z z a t t o D i B i s t e c a
WA grown beef tenderloin tips browned in the pan with caramelized shallot, garlic and Crimini Mushrooms…Pinot Grigio, scratch veal Demi-Glace, a touch of fresh rosemary and whole grain mustard 43 GF
Drunkin’ Style…Cabernet Demi-Glace with a touch of Rosemary, Gorgonzola 6
add ocean prawns 11
S c a l l o p S a i n t J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere 40 GF
F i l e t M i g n o n
hand-cut WA grown beef tenderloin pan-seared with Bourbon & Madagascan Green Peppercorn Crema 43 GF
Drunkin’ Style…Cabernet Demi-Glace with a touch of Rosemary, Gorgonzola 6
add ocean prawns 11
P r a w n P i c a t t a
U-13’s in the pan with shallot, garlic, fried caper, juiced lemon, Pinot Grigio, sweet cream butter 35 GF
M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine, scratch veal Demi Glace 35
2 1 8 P r a w n s
signature hot Cajun with blackened brown sugar and cayenne, Sweet Basil Creme Fraiche SPICY! 35 GF
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Menu items and pricing subject to change daily.
ALLERGIES:
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *
ALLERGIES: Please be aware that we are unable to guarantee that any menu item can be completely free of allergens.
A 20% gratuity will be automatically applied to parties of eight or more, 100% of this gratuity goes to your server.