Happy Hour!
4:00-5:30PM / ALL 5 NIGHTS!!!
$8 Lemon Drops!
$5 Off All AppsDINNER MENU
Appetizers
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C i a b a t t a
warm bread from the oven with spiced Aglio Olio, 10 year Balsamico, pickled treats 11 just Ciabatta and Aglio Olio 7
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 19
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 21
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
C a l a m a r i A M o d o M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 23
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 23
F r e s h W A M a n i l a C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs 24
The Burger
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M a g n u m O p u s
a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Whipped Potato Reggiano 28
Insalata
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T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing* 18
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 18
add SPICY 218 Blackened… 3 Prawns or Chicken Breast 10
Pasta
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B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 34
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 34
add 3 Ocean Prawns or Chicken Breast 10 add 3 sea scallops 15
add a Petite Green Insalata 8 or Caesar 9
Entree
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with Whipped Potato Reggiano and Spinacci Soffritti
F i l e t M i g n o n A l P e p e V e r d e
8oz beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce 59
add 3 SPICY Blackened 218 prawns 14
M a r s a l a D i P o l l o
WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace 42
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with Whipped Potato Reggiano and the Kitchen’s fresh vegetable
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 49
W i l d – C a u g h t P N W C o h o S a l m o n
6oz filet from the Grill with cut lemon, Remoulade, Caper Berry 39
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 39
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 39
add a Petite Green Insalata 8 or Caesar 9
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SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only. No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). * Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness * ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens. Maximum of 6 split checks per table.