Lounge Menu

Dinner Seating 4PM-7:30PM

Please Call Us For A Table       509.662.3321

We can not accept tables larger than 5 guests.  Please kindly social distance when you are here and wear a mask when you are not at your table.

 

BAR MENU

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Happy Hour and Twilight Dinners

4-5:30PM  Mon-Thur

In House Dining Only

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appetizers

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse  15hh/17

P e n n   C o v e   M u s s e l s
 chopped garlic, tripe cream, fresh thyme, liquor   15hh/17

P e t i t e   M a n i l a   C l a m s
juiced lemon, Pinot Grigio, fresh herbs, chopped garlic, chilis, sweet cream butter    15hh/17

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   14hh/15

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   15hh/17

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!   15hh/17

C a r p a c c i o
 barely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry  15hh/17

C i a b a t t a
 with Spiced Aglio Olio   6hh/8

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salads

C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers     13

P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Kalamata olive, house crouton, Gorgonzola     13

a d d . . . 

Blackened 218 Chicken Breast or Prawns  7/11

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Entrees

~    include a petite salad & Ciabatta bread   ~

F r e s h   F i s h
Your server has the details      32

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse  30

P e z z a t t o   D i   B i s t e c a
Filet Mignon tips pan-seared Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola      39

B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan     27   

R i g a t o n i   2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!     29

F i l e t   M i g n o n
hand-cut seven ounce WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme     39

L i n g u i n i   D i   M a r e
very fresh mussels and clams, prawns and calamari, heady italian pear tomato sauce with chopped garlic, chilis, sweet basil   HOT!     30

M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace     32

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GARDEN MENU

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appetizers

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse   17

P e n n   C o v e   M u s s e l s
 chopped garlic, tripe cream, fresh thyme, liquor   17

P e t i t e   M a n i l a   C l a m s
juiced lemon, Pinot Grigio, fresh herbs, chopped garlic, chilis, sweet cream butter    17

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   15

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   17

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!   17

C a r p a c c i o
 barely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry  17

C i a b a t t a
 with Spiced Aglio Olio   8

__________________________________________________________

salads

C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers     13

P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Kalamata olive, house crouton, Gorgonzola     13

a d d . . . 

Blackened 218 Chicken Breast or Prawns  7/11

__________________________________________________________

Entrees

~    include a petite salad & Ciabatta bread   ~

F r e s h   F i s h
Your server has the details      32

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse  30

P e z z a t t o   D i   B i s t e c a
Filet Mignon tips pan-seared Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola      39

B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan     27   

R i g a t o n i   2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!     29

F i l e t   M i g n o n
hand-cut seven ounce WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme     39

L i n g u i n i   D i   M a r e
very fresh mussels and clams, prawns and calamari, heady italian pear tomato sauce with chopped garlic, chilis, sweet basil   HOT!     30

M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace     32

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Menu items and pricing subject to change daily.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas,

the possibility exists for food items to come in contact with other food products. Due to these circumstances,

we are unable to guarantee that any menu item can be completely free of allergens.

Please inquire about our Gluten Free AND Vegetarian options.

Our Corkage Fee is $25 per bottle with a 2 Bottle Maximum per party.          

$3 Per Guest Cake Service Fee       $5 Split Charge