Events

February 14th

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Eighty Dollars Per Guest

RSVP

509.662.3321

 

C H A M P A G N E   T O A S T 

PROSECCO
a little bubbly to start

 A P P E T I Z E R 

CRAB GRUYERE ARTICHOKE GRATIN
hot from the oven with Ciabatta

I N S  A L A T A 

fresh Arugula, Charred Red Pepper Champagne Vin, goat cheese, butter roasted pecans

E N T R E E S

A Choice Of…

FRESH STEELHEAD
from the grill, bedded baby greens, Lemon Peel and Caper Creme Fraiche

FILET MIGNON
pan-seared Drunkin’ Style…Cabernet, house-crafted Demi Glace, fresh Rosemary, whole grain mustard, Gorgonzola

D O L C E

CORDON ROSE CHEESECAKE
Mascarpone, vanilla, citrus, hand-pressed graham, sour raspberry coulis

 

NOTE:  No Happy Hour, Twilight Or Coupons Honored Valentine’s Day

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February 15th

*

RSVP

509.662.3321

A P P E T I Z E R S

WARM GRUYERE ARTICHOKE GRATIN
from the oven with Ciabatta   17

COZZE E VONGOLE
fresh Penn Cove mussels and petite Manila clams in the pan with chopped garlic, sherry, triple cream, fresh thyme, cracked pepper and ripe tomato   18

PACIFIC COAST CRAB CROQUETTES
butter-crisped with cut lemon, capers, Spiced Red Pepper Andalouse   18

E N T R E E S

FRESH STEELHEAD
from the grill, bedded baby greens, Lemon Peel Caper Creme Fraiche   35

FILET MIGNON
pan-seared Drunkin’ Style…Cabernet, house-crafted Demi Glace, fresh Rosemary, whole grain mustard, Gorgonzola  42

MARSALA DI POLLO
WA grown chicken breasts oven-roasted with Crimini mushrooms, caramelized shallot
a plethora of sweet, nutty Marsala & house-crafted Demi-Glace   33

BOLOGNESE AL FORNO
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic baked in the oven with fresh Ricotta, Parmesan and Rigatoni Pasta   29

Upgrade starter insalata to a Caesar or Spinach Tahini   7

D O L C E

*  To Be Announced  *

NOTE:  No Happy Hour Or Twilight Available February 15th

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TWILIGHT DINNERS

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$26 Four Course Dinners

*

Mon-Sat    4-6PM

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

FRESH FISH
hand-picked daily…your server has the details

LINGUINI DI MARE
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, fresh sweet basil

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse

BOLOGNESE AL FORNO
rich with Formaggio and cream, a traditional pear tomato meat sauce with ground beef, pork, caramelized onion, garlic and garden herbs…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta  

D O L C E

* Choice Of *

Butter Roasted Pecans & Frangelico over vanilla bean ice cream

Fresh Berries & Devonshire with soft brown sugar

In House Dining Only          Not Available 2/14 or 2/15          Not Good With Coupon

HAPPY HOUR

4-6pm  Mon-Sat

B r u s c h e t t a   R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   13 HH / 14

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    14 HH / 15

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   14 HH / 15

P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream  15 HH / 16

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   15 HH / 16

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!   15 HH / 16

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse  15 HH / 16

P e t i t e   M a n i l a   C l a m s
chopped garlic and shallot, Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   15 HH / 16

C a r p a c c i o
 barely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry  15 HH / 16

C i a b a t t a
 with Spiced Aglio Olio   8

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all house wine pours

and beer on special…

plus select martinis and

well drink discounts

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large party reservations

509.662.3321

( 8   o r   m o r e )

In House Dining Only          Not Available 12/24, 12/31 or 2/14

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