Events

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New Years Eve Dinner

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RSVP 662.3321

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Seatings Between 4:00PM and 8:30PM

 

T O   B E G I N

218 Prawns
blackened brown sugar and cayenne, ripe tomato, Sweet Basil Crème Fraiche   HOT  16

Pacific Coast Crab Croquettes
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  17

Warm Gruyere Artichoke Gratin
hot from the oven with Ciabatta  15

E N T R E E S

(include fresh green insalata and warm bread)

Linguini Di Mare
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce, chopped garlic, charred red peppers, Pinot Grigio, juiced lemon, chilis, sweet basil and Reggiano  31

Chicken Marsala
WA grown chicken breast oven-roasted with Crimini mushroomsa plethora of sweet, Italian Marsala & house-crafted Demi-Glace  32

Scallops Saint Jacques
from the oven with artichoke heart, dried tomato, fresh thyme, triple cream and Gruyere  32

Filet Mignon
7 ounce hand-cut WA beef tenderloin pan-seared Drunkin’ Style…caramelized shallot and garlic, Cabernet, house-made Demi-Glace, fresh Rosemary, whole grain mustard, Gorgonzola  42

D O L C E

Rustic Bread Pudding
fresh raspberry, orange peel, Grand Marnier…hot from the oven with Sweet Bourbon Butter and fresh whipped cream  12

Pot Du Creme
salted dark rum chocolate custard with Chantilly Cream  12

NO COUPON, TWILIGHT, HAPPY HOUR OR OTHER DISCOUNTS HONORED ON NY’S EVE

 

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TWILIGHT DINNERS

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$24 Four Course Dinners

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Mon-Sat    4-6PM

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
dry salami, Calamata, Gorgonzola

E N T R E E S

* Choice Of *

FRESH FISH
hand-picked…your server has the nightly details

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers,
Spiced Red Pepper Andalouse

BOLOGNESE AL FORNO
traditional hand-crafted meat sauce with ground WA beef and pork,
sweet onions, garlic and a touch of cream…baked in the oven
with Rigatoni, fresh Ricotta and Parmesan Reggiano    – GF pasta add 2

D O L C E

* Choice Of *

Vanilla Bean Ice Cream ….with Butter Roasted Pecans and Frangelico   OR   imported boozy Amarena cherries 

 

 

HAPPY HOUR

4-6pm  Mon-Sat

 

B r u s c h e t t a   R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   10 HH / 12

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    11 HH / 13

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   11 HH / 13

P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream  12 HH / 14

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   12 HH / 14

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!    13 HH / 15

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse   13 HH / 15

P e t i t e   M a n i l a   C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   14 HH / 16

C a r p a c c i o
 barrely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry   14 HH / 16

C i a b a t t a
 with Spiced Aglio Olio   5

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all wine pours and beer on special

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plus select martinis, cocktail pitchers

and well drink discounts

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large party reservations

509.662.3321

( 8   o r   m o r e )

 

In House Dining Only          Not Available 12/31 or 2/14

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Ladies Night

Thursdays    4-Close   

In The Bar

 *  ALL NIGHT HAPPY HOUR, LADIES  *

Mojo Monday 

Mondays    4-Close   

In The Bar

 *  ALL NIGHT HAPPY HOUR  *