Events

_______________________

Valentine’s Day

*

RSVP 662.3321

*

Seatings Between 4:00PM and 8:30PM

1

T o   B e g i n

Pink Crab Gruyere Artichoke Gratin

…hot from the oven with warm Ciabatta

2

I n s a l a t a

baby spinach, sweet Lemon Tahini, Crimini mushroom,

Bermuda onion, Parmesan Reggiano

3

T h e   D u e t

Washington Grown hand cut seven ounce Filet Mignon

pan-seared Drunkin’ Style…

Cabernet, house-crafted Demi Glace,

whole grain mustard, Gorgonzola

…with a Collossel U-8 Prawn and warm Salted Citrus Butter

4

C o r d o n   R o s e   C h e e s e   C a k e

pressed butter graham crust, Mascarpone,

wild raspberry coulis, Chantilly Crème

eighty dollars per guest

does not include sales tax, gratuity or beverages

 

Exclusive RSVP Only – Credit Card Required To Book – Non-Refundable

662.3321

NO COUPON, TWILIGHT, HAPPY HOUR OR OTHER DISCOUNTS HONORED ON VALENTINE’S DAY

 

_______________________________________________________

 

TWILIGHT DINNERS

*

$24 Four Course Dinners

*

Mon-Sat    4-6PM

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
dry salami, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

LINGUINI DI MARE
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, sweet basil and Reggiano

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers,
Spiced Red Pepper Andalouse

RIGATONI 218
fresh Crimini mushrooms, white prawns, caramelized brown sugar and cayenne, triple cream, ripe tomato, sweet basil, Parmesan    HOT! 

D O L C E

* Choice Of *

Butter Roasted Pecans & Frangelico over vanilla bean ice cream   

Fresh Berries & Devonshire with soft brown sugar

Italian Amarena cherries over vanilla bean ice cream

 

In House Dining Only          Not Available 12/24, 12/31 or 2/14

 

 

HAPPY HOUR

4-6pm  Mon-Sat

B r u s c h e t t a   R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   10 HH / 12

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    11 HH / 13

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   11 HH / 13

P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream  12 HH / 14

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   12 HH / 14

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!    13 HH / 15

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, Spiced Red Pepper Andalouse   13 HH / 15

P e t i t e   M a n i l a   C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   14 HH / 16

C a r p a c c i o
 barrely seared pepper-crusted Filet Mignon, baby greens, Bermuda onion, Gorgonzola, Caper Berry   14 HH / 16

C i a b a t t a
 with Spiced Aglio Olio   5

  ______________

all wine pours and beer on special…

plus select martinis and well drink discounts

_____________

large party reservations

509.662.3321

( 8   o r   m o r e )

 

In House Dining Only          Not Available 12/24, 12/31 or 2/14

 ———————————————————————————————————

Ladies Night

Thursdays    4PM-Close   

In The Bar

 *  ALL NIGHT HAPPY HOUR, LADIES  *

In House Dining Only          Not Available 12/24, 12/31 or 2/14

_____________________________________________________________

Mojo Monday 

Mondays    4PM-Close   

In The Bar

 *  ALL NIGHT HAPPY HOUR  *

In House Dining Only          Not Available 12/24, 12/31 or 2/14