Events

 
 

NEW YEARS EVE MENU

 

appetizers 

Calamari A Modo Mio
chopped garlic, Italian Pear Tomato Coulis, juiced lemon, chilis and sweet basil   HOT  16

Pacific Coast Crab Croquettes
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse   17

Warm Gruyere Artichoke Gratin
hot from the oven with Ciabatta    15

entrees

warm bread and petite green insalata included

Bolognese Al Forno
classic rich meat sauce with caramelized sweet onion and garlic, ground beef, pork, triple cream, baked in Al Forno with Rigatoni, fresh Ricotta and Parmesan   29

Filet Mignon
7 ounce hand-cut WA beef tenderloin pan-seared with Pendelton and Madagascan Peppercorn Creme   42

add three Ocean Prawns  11

Marsala
WA grown chicken breasts oven-roasted with Crimini muchrooms, caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    32

Prawn Picatta
in the pan with chopped garlic and shallot, juiced lemon, sweet cream butter and Caper Berries    34

dolce 

Pot Du Creme
salted dark rum and bittersweet chocolate custard with Chantilly Cream   12

add a glass of Bin Fonseca Port  11

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UPGRADE TO A PETITE CAESAR   5

NO SUBSTITUTIONS OR DISH ADJUSTMENTS AVAILABLE

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RSVP NOW   

509.662.3321 OR shaktis218@gmail.com

 

 

 

Ladies Night

Thursdays    4-Close    The Bar

 *  ALL NIGHT HAPPY HOUR, LADIES  *

Monday Night Football

Mondays    4-Close    The Bar

 *  ALL NIGHT HAPPY HOUR  *

 
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 HAPPY HOUR

4-6pm  Mon-Sat

” Sit Anywhere “

ALL WINE POURS & BOTTLED BEERS DISCOUNTED!

 Plus Select Martinis, Pitchers and Well Drinks

 * We have all of the GAMES on our Big Screen *

All Apps On Discount

In House Dining Only          Not Available 12/31 or 2/14

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