Dinner Menu

GARDEN & BAR HAPPY HOUR!

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4:30PM-6PM     Tuesday-Saturday

 

DINNER MENU

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Appetizers

C i a b a t t a
with spiced Aglio Olio 8

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   18

B r u s c h e t t a   R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis, sweet basil over Crostini with Reggiano   18  GF

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace   18  GF

C a l a m a r i   A   M o d o   M i o
flashed in the pan (not fried) with chopped garlic, plum tomato, chilis, sweet basil  18  GF

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   SPICY!   18  GF

F r e s h   P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, liqueur, triple cream   18 GF

F r e s h   P e t i t e   M a n i l a   C l a m s
chopped garlic, sweet cream butter, juiced lemon, Pinot Grigio, fresh garden herbs   19 GF

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, capers, Spiced Red Pepper Andalouse   19 GF

C a r p a c c i o
Filet Mignon…pepper-crusted, barely seared, sliced over baby greens with Bermuda onion, Gorgonzola, Andalouse     RARE ONLY    20 GF

 Carpaccio is served Blue Rare and will not be prepared to a different temperature.

Insalata

S p i n a c h   L e m o n   T a h i n i
baby spinach, Crimini mushroom, Bermuda onion, ripe tomato, Parmesan, house crouton    15

T h e   C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers   15 

H o u s e   P e p e r o n a t a
fresh arugula and spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted pecans, Charred Red Pepper Champagne Vinaigrette   15 

add chicken breast or ocean prawns  8 / 11

Entrees

    warm Ciabatta bread, house whipped Potato Reggiano and the Kitchen’s nightly vegetable are included 

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P e z z a t t o   D i   B i s t e c a
WA grown beef tenderloin tips…flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola    45

add 3 Ocean Prawns   11

F i l e t   M i g n o n
8oz WA grown beef tenderloin pan-seared with Bourbon & Madagascan Green Peppercorn Crema    45  GF

add 3 Ocean Prawns   11

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P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, capers, Spiced Red Pepper Andalouse   36 GF

S c a l l o p  S a i n t   J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere    40  GF

2 1 8   P r a w n s
spicy blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   SPICY!   36  GF

M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace    36

P r a w n   P i c a t t a
U-13’s in the pan with chopped garlic, caper berries, juiced lemon, Pinot Grigio, sweet cream butter    36  GF

Pastas

    warm Ciabatta bread is included

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B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan     29

L i n g u i n i   D i   M a r e
very fresh petite Manila clams, Penn Cove mussels, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, Pinot Grigio, juiced lemon and sweet basil   34

R i g a t o n i   2 1 8
spicy caramelized brown sugar, cayenne, cream, fresh Crimini mushrooms, ripe tomato, sweet basil and Parmesan   SPICY!     29

add 3 Ocean Prawns or Chicken Breast   6

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add a petite Insalata to above dinner entrees and pastas   …  Fresh House Peperonata or The Caesar   6

 

Menu items and pricing subject to change daily.

SPLIT CHECKS:  No more than 4 itemized bills per table.  Parties of 6 or more one bill.  Multiple cards OK

ALLERGIES:  Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

Shakti’s does not allow guests to bring their own food or beverage.  Sorry, no corkage available.