So sorry…we have an emergency and
will be closed tonight, Wed. 4/17.
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DINNER MENU
Appetizers
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C i a b a t t a
from the oven with spiced Aglio Olio V
B r u s c h e t t a R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis, sweet basil over Crostini with Reggiano V
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta V
C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, a plethora of sweet, nutty wine, scratch veal Demi-Glace GF
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse GF *
C a l a m a r i A M o d o M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil GF
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche GF
F r e s h W A M a n i l a C l a m s
Vino
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs GF *
OR
Crema
chopped garlic, liqueur, triple cream, fresh thyme, Roma GF *
C a r p a c c i o
pepper-crusted Filet Mignon, briefly seared Blue Rare and sliced…Brunswick onion, Gorgonzola, Caper Berry, roasted pepper, Remoulade GF * RARE ONLY
Insalata
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C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing V *
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, Charred Red Pepper Champagne Vinaigrette V
add SPICY! Blackened 218…
U-13 prawns chicken breast
The Burger
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M A G N U M O P U S
1/2# Kobe beef, charbroiled with caramelized Criminis, warmed Gorgonzola, Killer Ketchup, toasted Ciabatta, Kettle chips
sub Whipped Potato Reggiano add a Petite Green Insalata add a Dinner Caesar add Spicy Blackened 218 Prawns
Pastas
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B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and garlic…baked with whole milk Ricotta, Reggiano and Rigatoni
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan V
L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh WA Manila clams, prawns, scallop and calamari… a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil
add a Petite Green Insalata add a Dinner Caesar
add ocean prawns or chicken breast
Entrees
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A fresh green insalata, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.
F r e s h S t e e l h e a d
From The Grill
cut lemon, tender bedded greens, ripe tomato, Remoulade GF *
OR
Spicy Blackened 218
SPICY! our signature Cajun with brown sugar and cayenne, Sweet Basil Creme Fraiche GF
T h e T o p
USDA Choice center-cut Top Sirloin, seared in the pan with sweet cream butter, Kosher salt and cracked pepper…slow roasted Cipollini onion and Gorgonzola GF
add Spicy Blackened 218 Prawns side Bourbon Madagascan Green Peppercorn Pan Sauce
M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine, scratch veal Demi Glace
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse GF *
S c a l l o p S a i n t J a c q u e s
North Atlantic 10/20’s with artichoke, dried tomato, fresh thyme, triple cream and Gruyere GF
P e z z a t t o D i B i s t e c a
our signature house-butchered WA grown Filet Mignon Tips – Drunkin’ Style with Cabernet in the pan, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard
add Spicy Blackened 218 Prawns
C a r p a c c i o
pepper-crusted Filet Mignon, briefly seared Blue Rare and sliced…Brunswick onion, Gorgonzola, Caper Berry, roasted pepper, Remoulade GF * RARE ONLY
F i l e t M i g n o n A l P e p e V e r d e
house-butchered WA grown beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce GF
add Spicy Blackened 218 Prawns
F r e s h W A M a n i l a C l a m s
Vino
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs GF *
OR
Crema
chopped garlic, liqueur, triple cream, fresh thyme, Roma GF *
substitute a Dinner Caesar
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V – Vegetarian GF – Gluten Free
SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only.
Please, no dish modifications.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this,
we are not able to guarantee that any menu item can be completely 100% free of allergens.
Maximum of 6 split checks per table.