DINNER MENU
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appetizers
C a r p a c c i o
pepper-crusted steak…briefly seared, served RARE with baby Rocket, Bermuda onion, Imported Gorgonzola, Caper Berries 14
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped crab cakes with Spiced Roasted Pepper Andalouse 13
2 1 8 P r a w n s
blackened brown sugar and cayenne, cool bedded spinach, fresh tomato
and sweet basil mayonnaise HOT! 13
P e t i t e M a n i l a C l a m s
chopped garlic, Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs 13
P e n n C o v e M u s s e l s
chopped garlic, fresh thyme, sherry & real cream 12
C a l a m a r i A M o d o M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis,
juiced lemon, chilis and sweet basil HOT! 12
B r u s c h e t t a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano 12
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 12
H a n d – C r a f t e d C h e e s e
a plateau of 3 boutique cheese, olives, Aceto, Croccantini, Ciabatta and fresh local apple 14
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salads
P e p e r o n a t a
tender spring greens, fire-roasted red peppers, kalamata olives, crouton, apple, Sweet Pepper Champagne Vinaigrette, Chevre 11
C a e s a r
romaine hearts, Parmesan, cut lemon, crouton, capers 11
L e m o n T a h i n i
baby spinach, Crimini mushrooms, Bermuda onion, fresh tomato, crouton, Parmesan 11
M i s t a
baby rocket and romaine, 10 Year Aceto Balsamico, ripe tomato, pecans, Gorgonzola 11
a d d . . .
C h i c k e n 6 O c e a n P r a w n s 9 F i l e t M i g n o n 10
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~ the following include a petite salad & Ciabatta bread ~
pasta
F o r m a g g i o
caramelized shallot, Crimini mushrooms, artichoke hearts, dried tomato, fresh thyme, cream and Formaggio 18 (add chicken or prawns 4)
D i M a r e
Penn Cove mussels, Manila clams, calamari, sea scallops & ocean prawns with
Italian Pear Tomato Coulis, Pinot Grigio, chilis and sweet basil 21
B o l o g n e s e A l F o r n o
traditional meat sauce with ground Kobe beef, pork and a touch of cream,
baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 18
R i g a t o n i 2 1 8
fresh crimini mushrooms, caramelized brown sugar, cayenne, cream
ripe tomato, sweet basil and Parmesan HOT! 18 (add chicken or prawns 4)
full plates
M a r s a l a
2 Washington Grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian Marsala and house-crafted Demi Glace 23
F r e s h F i s h
hand-picked daily….the details will delight 24
R a c k O f L a m b
grilled and finished Drunkin’ Style….Cabernet, house-crafted Demi Glace, rosemary, whole grain mustard and Gorgonzola 34
F i l e t M i g n o n
seven ounce tenderloin pan-seared with Pendelton and Madagascan Peppercorn Creme 28
P r a w n s P i c c a t a
in the pan with shallot, garlic, caper berries, Pinot Grigio and sweet cream butter 24
P a c i f i c C o a s t C r a b C r o q u e t t e s
bedded organic baby greens, cut lemon and spiced Roasted Pepper Andalouse 22
S c a l l o p C o q u i l l e
on the half-shell with artichoke hearts, dried tomato, cream, fresh thyme and Gruyere 24
2 1 8 K o b e B u r g e r
100% all natural, Snake River Wagyu, half-pound ground beef steak…Ciabatta, Criminis, warmed Gorgonzola and Killer Ketchup 19
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Please inquire about our Gluten Free AND Vegetarian options
For your convenience, an 20% gratuity will be added to your party of 8 or more