Dinner Menu

DINNER MENU

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live music

every Wed & Sat!

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Happy Hour

restaurant . bar . garden

4-6  Mon-Sat

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appetizers

HALF OFF!

P e t i t e   M a n i l a   C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   6.5 HH / 13

P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream   6 HH / 12

B r u s c h e t t a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   6 HH / 12

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    6 HH / 12

C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil Creme Fraiche   HOT!   6 HH / 12

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G u y e r e   R o c k   C r a b   G r a t i n
from the oven with Ciabatta   10 HH / 113

C a r p a c c i o
 pepper-crusted Filet Mignon…briefly seared, served RARE with tender greens, Bermuda onion, Imported Gorgonzola, Caper Berries  14

2 1 8   P r a w n s
blackened brown sugar and cayenne, cool bedded spinach, fresh tomato
and sweet basil mayonnaise  HOT!  10 HH / 13

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  10 HH / 13

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salads

C a e s a r
romaine hearts, Parmesan, cut lemon, crouton, capers  9HH / 11 

L e m o n   T a h i n i
baby spinach, Crimini mushrooms, Bermuda onion, fresh tomato, crouton, Parmesan  11

M i s t a
baby rocket and romaine, 10 Year Aceto Balsamico, ripe tomato, pecans, Gorgonzola  11

a d d . . . 

C h i c k e n   7        O c e a n  P r a w n s   9

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~    the following include a petite salad & Ciabatta bread   ~

l i n g u i n i

Verde….white prawns, crushed sweet basil, chopped garlic, roasted pecan, Reggiano, cream  22   

Le Gruyere….sea scallops, Pancetta, caramelized shallot, Crimini mushrooms, fresh thyme, Gruyere  22

Pezzatto di Polo….WA chicken breast, artichoke, Kalamata olive, fresh rosemary, house-crafted Demi Glace, chilis, juiced lemon, ripe tomato   HOT!   22

Di Mare….mussels, clams, calamari, scallop and prawn with chopped garlic, tomato coulis,pinot grigio, juiced lemon, chilis and sweet basil  HOT!   22

r i g a t o n i

Bolognese…heady meatsauce with ground WA beef, pork and a touch of cream,
baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan  19

218…white prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream 
ripe tomato, sweet basil and Parmesan   HOT!  22


full plates

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  23

M a r s a l a
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian Marsala and house-crafted Demi Glace  24

F r e s h   F i s h
hand-picked daily….the details will delight    24

R a c k   O f   L a m b
grilled and finished Drunkin’ Style….Cabernet, house-crafted Demi Glace, rosemary, whole grain mustard and Gorgonzola  34   

F i l e t   M i g n o n
eight ounce center-cut tenderloin pan-seared with Pendelton and Madagascan Peppercorn Creme  34     

G u l f   W h i t e   P r a w n s
U-15’s in the pan with shallot, garlic, caper berries, Pinot Grigio and sweet cream butter  24

2 1 8   K o b e   B u r g e r
100% all natural, Snake River Wagyu half-pound ground beef steak…Ciabatta, Criminis, warmed Gorgonzola and Killer Ketchup  17

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Please inquire about our Gluten Free AND Vegetarian options.

Our Corkage Fee is $20 per bottle with a 2 Bottle Maximum per party.