Dinner Menu

DINNER MENU

See *Events Page* for

Special Feb 13/14 Menus

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 Happy Hour

4-6  Mon-Sat

* In House Dining Only *

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appetizers

HALF OFF

P e n n   C o v e   M u s s e l s
chopped garlic, fresh thyme, sherry & real cream   6.5 HH / 13

B r u s c h e t t a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano   6 HH / 12

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace    6 HH / 12

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   6.5 HH / 13

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C a l a m a r i   A   M o d o   M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis, 
juiced lemon, chilis and sweet basil   HOT!   10 HH / 13

P e t i t e   M a n i l a   C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs   12 HH / 15

C a r p a c c i o
 pepper-crusted Filet Mignon…briefly seared, served RARE with tender greens, Bermuda onion, Imported Gorgonzola, Caper Berries  12 HH / 15

2 1 8   P r a w n s
blackened brown sugar and cayenne, cool bedded spinach, fresh tomato
and Sweet Basil Creme Fraiche  HOT!  11 HH / 14

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  11 HH / 14

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salads

C a e s a r
romaine hearts, Parmesan, cut lemon, crouton, capers  9 HH / 11 

L e m o n   T a h i n i
baby spinach, Crimini mushrooms, Bermuda onion, fresh tomato, crouton, Parmesan  11

M i s t a
baby rocket and romaine, 10 Year Aceto Balsamico, ripe tomato, pecans, Gorgonzola  11

a d d . . . 

C h i c k e n   7        O c e a n  P r a w n s   9

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~    the following include a petite salad & Ciabatta bread   ~

p a s t a

Puttanesca…WA grown chicken stewed with a plethora of garlic, heady tomato, pickled capers and Kalamatas, Crimini mushrooms, fresh herbs, juiced lemon, Pinot Grigio, chilis and linguini….with Reggiano   24  

Bolognese…traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream,baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan  24

Di Mare….very fresh mussels and clams, calamari and prawns, chopped garlic, tomato coulis, Pinot Grigio, juiced lemon, chilis, sweet basil and linguini….with Reggiano  24

218…U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!  24


full plates

F i l e t   M i g n o n
seven ounce center-cut WA beef tenderloin pan-seared with Pendelton and Madagascan Peppercorn Creme  34

M a r s a l a
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian Marsala and house-crafted Demi Glace  26

P e z z a t t o   d i   B i s t e c a
WA Filet Mignon Tips pan-seared Drunkin’ Style….garlic, shallot, Cabernet, house-crafted Demi Glace, whole grain mustard and Gorgonzola  34

 G u l f   W h i t e   P r a w n s
U-15’s in the pan with shallot, garlic, caper berries, Pinot Grigio and sweet cream butter  26

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse  23

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Please be aware that during normal kitchen operations involving shared cooking and preparation areas,

the possibility exists for food items to come in contact with other food products. Due to these circumstances,

we are unable to guarantee that any menu item can be completely free of allergens.

Please inquire about our Gluten Free AND Vegetarian options.

Our Corkage Fee is $20 per bottle with a 2 Bottle Maximum per party.