DINNER MENU
________________________________________________________
Happy Hour
and
$22 Twilight Dinners
4-6 Mon-Sat
__________________________________________________________
appetizers
P e n n C o v e M u s s e l s
chopped garlic, fresh thyme, sherry & real cream 12 HH / 14
B r u s c h e t t a R u s t i c a
pan-roasted Roma, sweet garlic, chilis….virgin oil, fresh basil Chiffonade, Crostini, Reggiano 8 HH / 11
C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, sweet Italian Marsala and house-crafted Demi Glace 10 HH / 12
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 11 HH / 13
C a l a m a r i A M o d o M i o
tender squid flashed with chopped garlic, Italian Pear Tomato coulis,
juiced lemon, chilis and sweet basil HOT! 12 HH / 14
P e t i t e M a n i l a C l a m s
Pinot Grigio, sweet cream butter and a plethora of fresh garden herbs 14 HH / 16
2 1 8 P r a w n s
blackened brown sugar and cayenne, cool bedded spinach, fresh tomato
and Sweet Basil Creme Fraiche HOT! 14 HH / 16
P a c i f i c C o a s t C r a b C r o q u e t t e s
baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse 13 HH / 15
__________________________________________________________
salads
P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Calamata olives, house crouton, Gorgonzola 12
C a e s a r
romaine hearts, Parmesan, cut lemon, crouton, capers 12
M i s t a
baby rocket and romaine, 10 Year Aceto Balsamico, ripe tomato, pecans, Gorgonzola 12
a d d . . .
C h i c k e n 7 O c e a n P r a w n s 9
__________________________________________________________
Entrees
~ include a petite salad & Ciabatta bread ~
F e a t u r e d F i s h
your server has the daily details 29
B o l o g n e s e A l F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream,baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 22
L i n g u i n i D i M a r e
very fresh mussels and clams, calamari and prawns, chopped garlic, tomato coulis, Pinot Grigio, juiced lemon, chilis, sweet basil and linguini….with Reggiano 26
R i g a t o n i 2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan HOT! 25
T h e K o b e B u r g e r
100% natural American Wagyu from the Snake River … 8 ounce ground beef steak
from The Grill with caramelized shallot, Crimini mushrooms, warmed Gorgonzola, Ciabatta, Killer Ketchup 19
F i l e t M i g n o n
hand-cut seven ounce WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme 36
M a r s a l a
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian Marsala and house-crafted Demi Glace 27
R a c k O f L a m b
charbroiled, finished Drunkin’ Style….garlic, shallot, Cabernet, house-crafted Demi Glace, whole grain mustard and Gorgonzola 38
P i c a t t a
U-15 Ocean Prawns in the pan with shallot, garlic, caper berries, juiced lemon, Pinot Grigio and sweet cream butter 27
____________________________________________________________
Menu items and pricing subject to change daily.
Please be aware that during normal kitchen operations involving shared cooking and preparation areas,
the possibility exists for food items to come in contact with other food products. Due to these circumstances,
we are unable to guarantee that any menu item can be completely free of allergens.
Please inquire about our Gluten Free AND Vegetarian options.
Our Corkage Fee is $20 per bottle with a 2 Bottle Maximum per party.
$3 Per Guest Cake Service Fee