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“Listen, we just wanted to comment on what a wonderful dining experience we had this evening at your restaurant. The meal was wonderful, the food and drinks very well prepared and presented and the wait staff was the best. Zame was our waiter and he was as good as it can get, attentive yet not intrusive. He was great! We will be back, in fact we made a reservation for New Years Eve. Thank you for the wonderful experience.”     

–  John Scarafiotti   December 2018

“From the moment we walked in, we were taken care of by our waiter, Eric. He was helpful, friendly, made suggestions and was all around one of the best we have had. The ambiance was nice, outdoor seating is a must if the weather permits. The food, prepared by chef Enrique, was beyond amazing. He ensured our meals were perfect. The beef carpaccio and the special of the night were melt in your mouth good. We will be back again!”     

–  Peggy Stacy   October 2018

“This was our first visit and will not be our last. First impression was how outstanding the service was. We were seated at a romantic quiet corner table where we could look at the nice art and other delightful decor. Decided to share a meal of salmon and were very impressed by the delicious flavors. NOT a simple little salad like most places serve: this had goat cheese, tomatoes, variety of greens, salami and croutons with a vinaigrette dreessing. The warm bread and olive oil with spices for dipping was excellent. Kudos to Eric.”

–  DeeDee P  August 2018

“I just have to tell you, I took my cousin there tonight (she’d never been) and everything was perfect. I don’t even know where to start with the kudos, but your Rosarita was the best margarita I’ve ever had. I didn’t catch our server’s name (bald gentleman), but he was SO nice and friendly and it deserves a shout-out!  Basically, shout-outs all around. I’m sure we’ll talk about our meal forever, like “remember the first time I took you to Shakti’s?” Please never change what you’re doing!”     

–  Claudia   February 2018

“We had reservations last Saturday evening for 6:30pm. Upon arrival we asked to move to a table further away from the kitchen entrance and were pleased with our new seating. Eric was our server. We live in Wenatchee and this was our first visit to Shakti’s. The service was excellent, with Eric doing a very nice job of answering our questions and being very attendant to our needs. The food was nicely prepared, tasted superior, nicely plated and in generous portions.  Our overall dining experience was very pleasurable, appealing to both us and our guests. Thank you for an excellent evening out. ”       

–  John & Barbara Williston    March 2018

Get Reservations!

Call Us  509.662.3321       Email Us  shaktis218@gmail.com

 

5 days ago

Shakti's

🙂 Fresh Baked Creme Brulee Today 🙂
________________

Cozy Private Dining ... Large Group Accomodations

Email Us - Shaktis218@gmail.com

509.662.3321
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:)  Fresh Baked Creme Brulee Today :)
________________

Cozy Private Dining ... Large Group Accomodations

Email Us - Shaktis218@gmail.com

509.662.3321

1 week ago

Shakti's

Steak & Prawns!

It's what's for dinner 🙂

Get A Shakti's Table...509.662.3321
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Steak & Prawns!

Its whats for dinner :)

Get A Shaktis Table...509.662.3321

1 week ago

Shakti's

LINGUINI DI MARE...
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, chilis, sweet basil and Reggiano

NOW ON TWILIGHT!
Twilight Dinners 4-6PM Mon-Sat
Get A Shakti's Table...509.662.3321
... See MoreSee Less

LINGUINI DI MARE...
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, chilis, sweet basil and Reggiano

NOW ON TWILIGHT!
Twilight Dinners 4-6PM Mon-Sat
Get A Shaktis Table...509.662.3321

2 weeks ago

Shakti's

ALL NIGHT HAPPY HOUR

Mondays! In Shakti's Bar 🙂

Get A Table 509.662.3321
... See MoreSee Less

ALL NIGHT HAPPY HOUR

Mondays!  In Shaktis Bar :)

Get A Table  509.662.3321

2 weeks ago

Shakti's

NEW TWILIGHT ENTREES!

4 Course 24.00 "Early Bird" Dinners...4-6PM Mon-Sat

Get a table...509.662.3321

T O . B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin, dry salami, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

LINGUINI DI MARE
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, sweet basil and Reggiano

RIGATONI 218
fresh Crimini mushrooms, white prawns, caramelized brown sugar and cayenne, triple cream, ripe tomato, sweet basil, Parmesan ...SPICY 🙂

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse

D O L C E

Roasted Butter Pecans Pecans & Frangelico
OR Boozy Italian Amarena Cherries
over Vanilla Bean Ice Cream
OR
Fresh Berries & Devonshire with soft brown sugar
... See MoreSee Less

NEW TWILIGHT ENTREES!

4 Course 24.00 Early Bird Dinners...4-6PM Mon-Sat

Get a table...509.662.3321

T O . B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin, dry salami, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

LINGUINI DI MARE
very fresh mussels and clams, calamari, scallop and prawns in a heady plum tomato sauce with chopped garlic, chilis, dried tomato, artichoke heart, Pinot Grigio, juiced lemon, sweet basil and Reggiano   

RIGATONI 218
fresh Crimini mushrooms, white prawns, caramelized brown sugar and cayenne, triple cream, ripe tomato, sweet basil, Parmesan   ...SPICY :)

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse

D O L C E

Roasted Butter Pecans Pecans & Frangelico
OR Boozy Italian Amarena Cherries 
over Vanilla Bean Ice Cream
OR
Fresh Berries & Devonshire with soft brown sugarImage attachmentImage attachment

 

Comment on Facebook

Matthew Trelles

Is that the 218 on twilight?!?!?! Yummy!!!!

Alan Scott

Is this available any day of the week ??

Carol Schultz, I think it’s time. Lol

We will be there Saturday for our first date night of the year! Looking forward to trying all your wonderful creations!

Erin Harvey

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