Lounge

Twilight Is Back!

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$28 Four Course Dinners

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Garden, Dining Room & Bar

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Tue-Thur     4-5:30PM

4PM, 4:30PM and 5PM Reservations Only For Twilight….Please Call Us  509.662.3321

 

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse

BOLOGNESE AL FORNO
rich with Formaggio and cream, a traditional pear tomato meat sauce with ground beef, pork, caramelized onion, garlic and garden herbs…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta  

LINGUINI DI MARE
very fresh mussels and clams, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, juiced lemon, Pinot Grigio and fresh sweet basil 

D O L C E

* Choice Of *

Butter Roasted Pecans & Frangelico OR Italian Amarena Cherries over Vanilla Bean ice cream

Fresh Berries & Devonshire with soft brown sugar

In House Dining Only

BAR MENU

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appetizers

C a l a m a r i   A   M o d o   M i o
flashed in the pan with chopped garlic, plum tomato, chilis, sweet basil  17

P e n n   C o v e   M u s s e l s
 chopped garlic, tripe cream, fresh thyme, liquor   17

P e t i t e   M a n i l a   C l a m s
juiced lemon, Pinot Grigio, fresh herbs, chopped garlic, chilis, sweet cream butter    17

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   15

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!   17

C i a b a t t a
 with Spiced Aglio Olio   8

salads

C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers     15

P e p e r o n a t a
tender spring greens, Charred Red Pepper Champagne Vin, dry salami, ripe tomato, Kalamata olive, house crouton, Gorgonzola     15

a d d . . . 

Blackened 218 Chicken Breast or Prawns  7/11

Entrees

    a petite salad, Ciabatta bread, house whipped Potato Reggiano and the Kitchen’s nightly vegetable are included 

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F i l e t   M i g n o n
hand-cut WA beef tenderloin pan-seared with Bourbon and Madagascan Peppercorn Creme

Petite 8oz 40         Regular 12oz 58

add 3 Blackened 218 Prawns   11

F r e s h   F i s h
your server has the nightly details    33

S c a l l o p s   S a i n t   J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere    35

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, baby greens and Spiced Red Pepper Andalouse    30

P e z z a t t o   D i   B i s t e c a
Filet Mignon tips pan-seared Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola     40

M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace    32

Pastas

    a petite salad and Ciabatta bread are included

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B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan     27   

R i g a t o n i   2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!     30

L i n g u i n i   D i   M a r e
very fresh mussels and clams, prawns and calamari, heady Italian pear tomato sauce with chopped garlic, chilis, sweet basil   HOT!     32

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UPGRADE
Caesar Starter Salad  5

 

Menu items and pricing subject to change daily.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

Our Corkage Fee is $25 per bottle with a 2 Bottle Maximum per party.          

$3 Per Guest Cake Service Fee