Lounge

Twilight Dinners

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4 Courses    $28    Tue-Thur    4-5:30PM

TWILIGHT DINNER Reservation Times:  4:00, 4:30 and 5:00PM ONLY so please call ahead   509.662.3321

 

T O   B E G I N
warm Ciabatta with Aglio Olio

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse

BOLOGNESE AL FORNO
rich with Formaggio and cream, a traditional pear tomato meat sauce with ground beef, pork, caramelized onion, garlic and garden herbs…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta  

LINGUINI DI MARE
very fresh Penn Cove mussels, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, juiced lemon, Pinot Grigio and fresh sweet basil 

D O L C E

* Choice Of *

Butter Roasted Pecans & Frangelico OR Italian Amarena Cherries over Vanilla Bean ice cream

In House Dining Only

 

BAR MENU

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Appetizers

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, baby greens and Spiced Red Pepper Andalouse    17

C a l a m a r i   A   M o d o   M i o
flashed in the pan with chopped garlic, plum tomato, chilis, sweet basil  17

P e n n   C o v e   M u s s e l s
 chopped garlic, tripe cream, fresh thyme, liquor   17

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   17

2 1 8   P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche   HOT!   17

C i a b a t t a
 with Spiced Aglio Olio   8

Entrees

    a petite salad, Ciabatta bread, house whipped Potato Reggiano and the Kitchen’s nightly vegetable are included 

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P e z z a t t o   D i   B i s t e c a
Filet Mignon tips…in the pan, finished Drunkin’ Style with shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola    43

F i l e t   M i g n o n
8 ounce Washington grown beef tenderloin, pan-seared with Madagascan Green Peppercorn Bourbon Creme    45

add 3 Blackened 218 Prawns   11

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M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace    32

S c a l l o p s   S a i n t   J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere    35

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
 cut lemon, capers, baby greens and Spiced Red Pepper Andalouse    30

Pastas

    a petite salad and Ciabatta bread are included

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B o l o g n e s e   A l   F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan     29   

R i g a t o n i   2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan   HOT!     30

L i n g u i n i   D i   M a r e
very fresh Penn Cove mussels, prawns and calamari, heady Italian pear tomato sauce with chopped garlic, chilis, sweet basil   HOT!     32

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UPGRADE
Caesar Starter Salad  4

Menu items and pricing subject to change daily.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

Our Corkage Fee is $40 per bottle with a 2 Bottle Max per party.          

$3 Per Guest Cake Service Fee