Twilight Dinners
*
4 Courses $28 Tue-Thur 4-5:30PM
TWILIGHT DINNER Reservation Times: 4:00, 4:30 and 5:00PM ONLY so please call ahead 509.662.3321
T O B E G I N
warm Ciabatta with Aglio Olio
I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola
E N T R E E S
* Choice Of *
PACIFIC COAST CRAB CROQUETTES
bedded organic baby greens, ripe tomato, cut lemon, capers, Spiced Red Pepper Andalouse
BOLOGNESE AL FORNO
rich with Formaggio and cream, a traditional pear tomato meat sauce with ground beef, pork, caramelized onion, garlic and garden herbs…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta
LINGUINI DI MARE
very fresh Penn Cove mussels, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, juiced lemon, Pinot Grigio and fresh sweet basil
D O L C E
* Choice Of *
Butter Roasted Pecans & Frangelico OR Italian Amarena Cherries over Vanilla Bean ice cream
In House Dining Only
BAR MENU
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Appetizers
P a c i f i c C o a s t C r a b C r o q u e t t e s
cut lemon, capers, baby greens and Spiced Red Pepper Andalouse 17
C a l a m a r i A M o d o M i o
flashed in the pan with chopped garlic, plum tomato, chilis, sweet basil 17
P e n n C o v e M u s s e l s
chopped garlic, tripe cream, fresh thyme, liquor 17
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 17
2 1 8 P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche HOT! 17
C i a b a t t a
with Spiced Aglio Olio 8
Entrees
a petite salad, Ciabatta bread, house whipped Potato Reggiano and the Kitchen’s nightly vegetable are included
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P e z z a t t o D i B i s t e c a
Filet Mignon tips…in the pan, finished Drunkin’ Style with shallot, garlic, Cabernet, house-made Demi Glace, fresh Rosemary and Gorgonzola 43
F i l e t M i g n o n
8 ounce Washington grown beef tenderloin, pan-seared with Madagascan Green Peppercorn Bourbon Creme 45
add 3 Blackened 218 Prawns 11
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M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace 32
S c a l l o p s S a i n t J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere 35
P a c i f i c C o a s t C r a b C r o q u e t t e s
cut lemon, capers, baby greens and Spiced Red Pepper Andalouse 30
Pastas
a petite salad and Ciabatta bread are included
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B o l o g n e s e A l F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 29
R i g a t o n i 2 1 8
U-15 prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, cream, ripe tomato, sweet basil and Parmesan HOT! 30
L i n g u i n i D i M a r e
very fresh Penn Cove mussels, prawns and calamari, heady Italian pear tomato sauce with chopped garlic, chilis, sweet basil HOT! 32
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UPGRADE
Caesar Starter Salad 4
Menu items and pricing subject to change daily.
Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Our Corkage Fee is $40 per bottle with a 2 Bottle Max per party.
$3 Per Guest Cake Service Fee