There’s a quiet magic in the early hours of the evening – a time when conversation flows easily and each bite can be truly savored. At Shakti’s, our Early Dining experience celebrates this moment with exceptional cuisine at exclusive early-evening pricing. Elevate your evening with thoughtfully curated opportunities to enjoy our acclaimed cuisine at exceptional values.
Twilight In June
Twilight in June: A 3-Course Culinary Escape 
Summer evenings call for exceptional dining. Throughout the month of June, join us at Shakti’s for our curated 3-Course Twilight Dinners for just $36. 
Insalata: Spring greens tossed in a charred red pepper champagne vin with ripe tomato, house croutons, and fine Gorgonzola.
Entrées: Choose from local favorites like our delicate Pacific Coast Crab Croquettes, the decadent Magnum Opus Kobe Burger, our iconic Bolognese Al Forno, or our indulgent Linguini Triplo Formaggio.
Dolce: Finish your evening with fresh fresh Strawberries & Devonshire… or choose butter-roasted pecans with caramel and Kapali coffee liqueur OR imported Italian Amarena cherries and Chantilly Cream over real vanilla bean ice cream.
Tuesdays & Wednesdays: Available ALL NIGHT Thursdays: Available until 5:30 PM
Reserve Online: ShaktisFineDining.comRESERVATIONS RECOMMENDED
MENU ITEMS ARE SUBJECT TO CHANGE
T w i l i g h t
1
INSALATA
fresh baby Roquette and Spinach, tomato, house crouton, Gorgonzola, Charred Red Pepper Champagne Vin
upgrade to a petite Caesar 5
2
ENTREES
Choice Of
T r i p l o F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse
T h e M a g n u m O p u s
a gorgeous burger…1/2# of American Waygu Kobe style ground beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Whipped Potato Reggiano
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pomodoro, garlic and herbs…baked with whole milk Ricotta and Rigatoni
3
DOLCE
Choice Of
D e v o n s h i r e
fresh strawberries, tart Crème Fraiche, soft brown sugar
V a n i l l a B e a n I c e C r e a m
with…
butter-roasted pecans, caramel and Kapali coffee liqueur
OR
imported Italian Amarena cherries and Chantilly Cream
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