A secrect, green oasis...hidden, private...Shakti`s Garden.🌿
🍋 $8 LEMON DROPS! 🍋
Join us in the Secret Garden for
Wenatchee’s CUTEST little Happy Hour! 🍸🌳🔥
⏰ 4:30-5:30 PM | ALL 5 NIGHTS
🍋 $8 LEMON DROPS
🍽️ $3 OFF ALL APPS
🍷 $2 OFF ALL WINE POURS
🍸 $2 OFF SELECT MARTINIS
🍺 $1 OFF ALL BEER
Eat & drink on the cheap, Darlings! 💋
Walk In Or Reserve...
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#wenatchee #wenatcheevalley #wenatcheewa #wenatcheewashington #HappyHours #outdoordining #shaktis509
Thursday Nights in The Bar - $8 Lemon Drops, ALL NIGHT Happy Hour, and an effortlessly elegant Ladies Night.
🍋🥂🌹
Walk In Or Save Your Table:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
s h a k t i s
#wenatchee #wenatcheerealestate #wenatcheewa #wenatcheevalley #wenatcheewashington
💋 LADIES NIGHT THURSDAYS - SHAKTI`S 💋
Thursday Nights are for the girls in the Bar! 🍸🍒💫
🍋 $8 Scratch Lemon Drops ALL NIGHT
🍷 All Wine Pours & Beer Discounted
🍤 All Appetizers Discounted
🍸 Martini Deals
#Shaktis #LadiesNight #LadiesNightThursdays #GirlsNightOut #MartiniNight #ThursdayNight #wenatchee #happyhours
📸Micha Ollerton Caballero 💅
Walk In Or Save Your Table:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
s h a k t i s
ALL NIGHT STEAK & SALMON TWILIGHT!
Wednesdays in September
🔥🥩🌊🍷
Tues/Thur Ordered By 5:30PM
Walk In Or Reserve:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#Wenatchee
s h a k t i s
It`s the little things...
Fresh-cut roses. 🌹
Low lighting.
Velvet shadows dancing across the room. 🖤
Every detail at Shakti`s is designed to slow the evening down - from intimate tables and handcrafted cocktails to bold, seductive flavors meant to be shared. Lean in a little closer, linger over one more drink, and let the night unfold. For a date night that feels effortlessly romantic, Shakti offers one of the most sensual dining experiences this side of the Cascades. 💅🍸🔥
WALK IN OR RESERVE:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#wenatchee #shaktis509 #datenight
s h a k t i s
💋 LADIES NIGHT THURSDAYS - SHAKTI`S 💋
Thursday nights are for the girls in the Bar! 🍸🍒💫
🍋 $8 Scratch Lemon Drops ALL NIGHT
🍷 All Wine Pours & Beer Discounted
🍤 All Appetizers Discounted
🍸 Martini Deals
Grab your girls...sip, snack, and make THURSDAY your new favorite night out! 💃🍾🍷
#Shaktis #LadiesNight #LadiesNightThursdays #GirlsNightOut #MartiniNight #ThursdayNight #wenatchee #happyhours
📸Micha Ollerton Caballero
Walk In Or Save Your Table:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
It`s the little things...
Fresh-cut roses. 🌹
Low lighting.
Velvet shadows dancing across the room. 🖤
Every detail at Shakti`s is designed to slow the evening down - from intimate tables and handcrafted cocktails to bold, seductive flavors meant to be shared. Lean in a little closer, linger over one more drink, and let the night unfold. For a date night that feels effortlessly romantic, Shakti offers one of the most sensual dining experiences this side of the Cascades. 💅🍸🔥
WALK IN OR RESERVE:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#wenatchee #shaktis509 #datenight
s h a k t i s
Ladies Night!
Thursday nights are for the girls in the Bar! 🍸🍒💫
🍋 $8 Scratch Lemon Drops ALL NIGHT
🍷 All Wine Pours & Beer Discounted
🍤 All Appetizers Discounted
🍸 Martini Deals
Grab your girls…sip, snack, and make THURSDAY your new favorite night out! 💃🍾🍷
Happy Hour
$8 LEMON DROPS! 
4:30-5:30 PM | ALL 5 NIGHTS $8 LEMON DROPS
$3 OFF ALL APPS
$2 OFF ALL WINE POURS $2 OFF SELECT MARTINIS
$1 OFF ALL BEER
Steak Twilight
Wednesday In September: ALL NIGHT! Tues/Thur: Ends At 5:30 PMDinner Seating
Garden, Dining Room & Bar
DINNER MENU
Appetizers
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F r e s h H o o d C a n a l C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs 24
or
chopped garlic, liqueur, triple cream, fresh thyme 24
C i a b a t t a
warm bread from the oven with spiced Aglio Olio, 10 year Balsamico, pickled treats 14
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 21
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 22
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
C a l a m a r i A M o d o M i o
SPICY! tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 23
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 23
Insalata
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T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing* 19
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 19
add Spicy! 218 Blackened …3 Gulf Prawns or Chicken Breast 12
Pasta
___________________________________________
L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams, gulf prawns, scallop and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil 42
T r i p l o F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 36
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
Entree
___________________________________________
with Whipped Potato Reggiano and Spinacci Soffritti
F i l e t M i g n o n
center-cut beef tenderloin, scratch Bourbon & Madagascan Green Peppercorn pan sauce 69
add 3 Spicy! Blackened 218 Prawns 15
P e z z e t t o
Top Sirloin Medallions, in the pan Drunkin’ Style… caramelized shallot and garlic, Cabernet, peppercorns, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard, Gorgonzola 55
add 3 Spicy! Blackened 218 Prawns 15
M a r s a l a D i P o l l o
WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace 45
______________________________
with Whipped Potato Reggiano and the Kitchen’s fresh vegetable
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 55
W i l d – C a u g h t P N W C o h o S a l m o n
from the Grill with cut lemon, Remoulade, Caper Berry 42
sub Spicy! 218 blackened style, Sweet Basil Creme Fraiche 4
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 42
add a starter salad to a Pasta or an Entrée … Green Insalata 10 or Caesar * 12
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Menu items and pricing are subject to change.
Shakti’s menu is cooked and served as written.
Our single-chef kitchen prepares signature sauces and bases in advance.
We cannot modify dishes for gluten or dairy restrictions or guarantee an allergen-free environment.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
RESERVATIONS RECOMMENDED
WE DO NOT OFFER TAKE-OUT OR TO-GO SERVICES.
MENU ITEMS ARE SUBJECT TO CHANGE
$5 PER GUEST CAKE FEE $25 CORKAGE FEE/LIMIT ONE BOTTLE