KOBE BURGER & JANUARY SPECIALS!

Twilight Tuesdays – All Night $36 Three Course Dinners

The Wednesday Reserve – $10 Off All Entrees (not Twilight/Salads/Burger/Apps)

Girl Dinner Thursdays (Bar Only/$30)

Ultimate Happy Hour – Tues, Wed, Fri & Sat, Bar Only

Reviews

📌Tues-Sat
⏰Longer…4:30-6PM!
🥂🍷ALL glass pour wines and beer reduced🍺
🍋$9 Lemon Drops!
🍸$3 Off Martini Selection🍸
All Apps On Discount

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You can get our full dinner menu in the bar…

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DINNER MENU

Appetizers

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F r e s h   W A   M a n i l a   C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta

C a l a m a r i   A   M o d o   M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche

B r u s c h e t t a   R u s t i c a
   prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano

C i a b a t t a
warm bread from the oven with spiced Aglio Olio

The Burger

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M a g n u m   O p u s
a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Whipped Potato Reggiano

Insalata

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T h e   C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing*

P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette

add SPICY 218 Blackened…   3 Prawns or Chicken Breast

Pasta

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L i n g u i n i   D i   M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams, prawns, scallops and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil

B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni

R i g a t o n i   2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan

                  add 3 Ocean Prawns or Chicken Breast      add 3 sea scallops                       

add a Petite Green Insalata    or   Caesar 

Entree

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with Whipped Potato Reggiano and Spinacci Soffritti

F i l e t   M i g n o n    A l   P e p e   V e r d e

8oz beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan

add 3 SPICY Blackened 218 prawns

M a r s a l a   D i   P o l l o

WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace  

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with Whipped Potato Reggiano and the Kitchen’s fresh vegetable

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse

S c a l l o p s   S a i n t   J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere

W i l d – C a u g h t   P N W   C o h o   S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche

or

from the Grill with cut lemon, Remoulade, Caper Berry

add a Petite Green Insalata    or   Caesar

Menu items and pricing subject to change daily.