Dinner Menu

Reviews

“Had your Rigatoni Al Forno last night and it is absolutely delicious! Leftovers tonight. Server, Erika, was fantastic.”
Bonnie – Facebook 9/25/25
“The filet, was my favorite filet ever. It’s never been my favorite cut of meat, but this one by far was better
than any filet I’ve ever had! I would order it again a 1,000 times!”
Mike – Facebook 9/26/25
 “The outdoor patio is just lovely and quiet. Service was excellent and I was excited to see the clams and mussels back on the menu!”
Karla – OpenTable 9/19/25
This was our first time dining here & it was a fabulous experience! We were celebrating our sons 30th birthday. We sat in the outdoor garden.
The atmosphere was awesome & we ALL loved the food & drinks. We will definitely be going back!!
Wendy  – OpenTable 9/14/25
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DINNER MENU

Appetizers

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F r e s h   W A   M a n i l a   C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs  23

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse  23

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta  20

C a l a m a r i   A   M o d o   M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil   21

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche  21

C i a b a t t a
warm bread from the oven with spiced Aglio Olio   7

Insalata

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add SPICY! 218 Blackened…   3 Prawns 12       Chicken Breast 10

C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing   18

P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette    18

Pasta

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L i n g u i n i   D i   M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams, prawns, scallops and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil   37

B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni  32

R i g a t o n i   2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan  32

                  add 3 Ocean Prawns or Chicken Breast   8     add 3 sea scallops  14                       

add a Petite Green Insalata  8   or   Caesar  9

Entree

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Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.

    • B i s t e c a s   A l   P e p e   V e r d e

    pan-seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce 

    8oz Beef Tenderloin  59        or        8oz Choice Top Sirloin  46

    add 3 SPICY Blackened 218 prawns   14

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P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse  39

S c a l l o p s   S a i n t   J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere   45

W i l d – C a u g h t   P N W   C o h o   S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche   42

OR

from the Charbroiler with cut lemon, Remoulade  42

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche  39

add a Petite Green Insalata 8   or   Caesar  9

Menu items and pricing subject to change daily.

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Coming to Wenatchee for a Convention?  We are one block from the Convention Center in Downtown Wenatchee!  We would love to see you all.  Book online by clicking the red OpenTable button at the top of this page.  Or call us at 509-662-3321!  Cheers, Shakti & Staff

SPICY! – We do not adjust the heat level in these dishes.  The 218 is for spicy food lovers only.  No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max).  * Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness * ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens. Maximum of 6 split checks per table.