The Valley’s most luxurious, candlelit supper club, owned and operated by local Chef Shakti Lanphere since 2001. Beautiful fabrics on rounded booths with low, intimate lighting work wonders for date nights, birthdays, anniversaries and business meetings. Our open exhibition kitchen boasts scratch-cooked Italian dishes like Filet Mignon Al Pepe Verde and an unmatched Bolognese Al Forno…our signature spicy Rigatoni 218 and Scallops Coquille Saint Jacques will make you swoon.  Shakti keeps an array of beautiful, fresh seafood in her kitchen daily. Her hand-made desserts like warm Chocolate Pot Du Creme piled high with Chantilly Cream and freshly torched Creme Brulee are delighted over at Shakti’s. Eclectic, hand-picked WA wines and a full, top-shelf bar boost the celebratory spirit where you can get a killer Old Fashioned or perfect Martini. A one of a kind outdoor dining experience in the warmer months – Shakti’s is Wenatchee’s premier Al Fresco Garden Dining destination.

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