T W I L I G H T

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Three Course Dinners

*

Starting At $29.00

*

January Hours

Mon-Wed 4:30-Close

Thur-Sat 4:30-5:30PM

N/A  2/13-2/15

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These fresh menu items and pricing can change daily.  

1

I N S A L A T A
fresh baby Roquette and Spinach, ripe tomato, house crouton, Gorgonzola, Charred Red Pepper Champagne Vin

upgrade to a Caesar  5

2

E N T R E E S

* Choice Of *

T R I P L O   F O R M A G G I O 

sweet cream butter and caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini   29

 add 3 Ocean Prawns or Chicken Breast   8

M A G N U M   O P U S

a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…

a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Kettle chips   29

sub Whipped Potato Reggiano   4     add Green Insalata or Caesar   8   

add Kitchen’s fresh vegetable   6    add 3 SPICY Blackened 218 prawns   12

P N W   W I L D – C A U G H T   S A L M O N
from the Charbroiler with cut lemon, fresh greens, Remoulade   33

3

D O L C E

butter-roasted pecans, caramel and Kapali coffee liqueur over vanilla bean ice cream

or fresh Strawberries & Devonshire with soft brown sugar

upgrade to a Signature Dessert  9

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No substitutions/modifications.  One Twilight Dinner per guest.    N/A On Holidays

 

Coming to Wenatchee for a Convention?  We are one block from the Convention Center in Downtown Wenatchee!  We would love to see you all.  Book online by clicking the red OpenTable button at the top of this page.  Or call us at 509-662-3321!  Cheers, Shakti & Staff

SPICY! – We do not adjust the heat level in these dishes.  The 218 is for spicy food lovers only.

No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). 

* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *

ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination.

Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens.

Maximum of 6 split checks per table.

 

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