T W I L I G H T

__________________________

4 Course Dinners For $29

Tue-Thur  4-5:30PM

Garden & Dining Room Only

G R U Y E R E   A R T I C H O K E   G R A T I N
from the oven with Ciabatta

I N S A L A T A
spring greens with Charred Red Pepper Champagne Vin,
house crouton, Kalamata, Gorgonzola

E N T R E E S

* Choice Of *

FRESH STEELHEAD
from the grill with bedded Arugula, ripe tomato, Andalouse  GF

BOLOGNESE AL FORNO
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic…baked in the oven with Ricotta, Parmesan and Rigatoni pasta

LINGUINI DI MARE
very fresh petite Manila clams, Penn Cove mussels, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, Pinot Grigio, juiced lemon and sweet basil

In House Dining Only

SPLIT CHECKS:  No more than 4 itemized bills per table.  Parties of 6 or more one bill.  Multiple cards OK

ALLERGIES:  Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

Shakti’s does not allow guests to bring their own food or beverage.  Sorry, no corkage available.