DINNER MENU
These fresh menu items and pricing can change daily.
Appetizers
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W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 18
C a l a m a r i A M o d o M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 21
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 21
F r e s h P e n n C o v e M u s s e l s
chopped garlic, liqueur, triple cream, fresh thyme 22 *
F r e s h H o o d C a n a l M a n i l a C l a m s
shallot and garlic, juiced lemon, Chardonnay, sweet cream butter, caper berry, herbs 23 *
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil, over warm Crostini with Reggiano 18
The Burger
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M a g n u m O p u s
a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Kettle chips 24
sub Whipped Potato Reggiano 4 add Green Insalata or Caesar 8
add Kitchen’s fresh vegetable 6 add 3 SPICY Blackened 218 prawns 12
Pasta
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T r i p l o F o r m a g g i o
sweet cream butter and caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 30
add 3 Ocean Prawns or Chicken Breast 8
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 32
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 30
add 3 Ocean Prawns or Chicken Breast 8
L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh clams and mussels, prawns and calamari… a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini and sweet basil 37
add a Petite Green Insalata or Dinner Caesar 8
Entree
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Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.
B i s t e c a A l P e p e V e r d e
WA Grown Filet Mignon, pan-seared with Bourbon & Madagascan Green Peppercorn pan sauce 56
add 3 SPICY Blackened 218 prawns 12
P e z z a t t o D i B i s t e c a
USDA Choice Top Sirloin Medallions, in the pan Drunkin’ Style…
caramelized shallot and garlic, Cabernet, peppercorns, house-crafted Demi Glace,
a touch of fresh rosemary and whole grain mustard, Gorgonzola 47
add 3 SPICY Blackened 218 prawns 12
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S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 45
W i l d – C a u g h t P N W C o h o S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
OR
from the Charbroiler with cut lemon, Remoulade 42
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 38
M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine, scratch veal Demi Glace 40
add a Petite Green Insalata or Dinner Caesar 8
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Coming to Wenatchee for a Convention? We are one block from the Convention Center in Downtown Wenatchee! We would love to see you all. Book online by clicking the red OpenTable button at the top of this page. Or call us at 509-662-3321! Cheers, Shakti & Staff
Menu items and pricing subject to change daily.
SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only.
No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max).
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination.
Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens.
Maximum of 6 split checks per table.
___________________________________________
Coming to Wenatchee for a Convention? We are one block from the Convention Center in Downtown Wenatchee! We would love to see you all. Book online by clicking the red OpenTable button at the top of this page. Or call us at 509-662-3321! Cheers, Shakti & Staff
Menu items and pricing subject to change daily.
SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only.
No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max).
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination.
Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens.
Maximum of 6 split checks per table.