Dinner Menu





C i a b a t t a
from the oven with spiced Aglio Olio   V

B r u s c h e t t a   R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis, sweet basil over Crostini with Reggiano   V

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta   V

C r i m i n i s   M a r s a l a
baby mushrooms with caramelized shallot, a plethora of sweet, nutty wine, scratch veal Demi-Glace    GF

C a l a m a r i   A   M o d o   M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil   GF

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche  GF 

F r e s h   M a n i l a   C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs    GF 

C a r p a c c i o
Pepper-Crusted Filet Mignon, briefly seared, sliced thin, Blue Rare through and through…Brunswick onion, Gorgonzola, Caper Berry, roasted pepper, Remoulade    RARE ONLY    GF*



2 1 8   C a e s a r
 fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing   V *

add 3 spicy blackened prawns  12    or spicy blackened WA chicken  10

P e p e r o n a t a
 fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, Charred Red Pepper Champagne Vinaigrette    V

add spicy blackened prawns  12    or spicy blackened WA chicken  10

The Burger


M A G N U M   O P U S
1/2# Kobe beef, charbroiled with caramelized Criminis, warmed Gorgonzola, Killer Ketchup, toasted Ciabatta, Kettle chips 

add Whipped Potato Reggiano      add a Petite Green Insalata      add a Dinner Caesar       add spicy blackened prawns



B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and garlic…baked with whole milk Ricotta, Reggiano and Rigatoni 

R i g a t o n i   2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan  V   

L i n g u i n i   D i   M a r e
virgin oil in the pan with chopped garlic, chilis, fresh WA Manila clams, prawns, scallop and calamari… a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil  

add a Petite Green Insalata             add a Dinner Caesar 

add ocean prawns or chicken breast  



A petite green salad, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.

T h e   T o p
USDA Choice center-cut Top Sirloin pan-seared with shallot, garlic, fresh Crimini mushrooms, deglazed with Pinot Grigio, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard  GF

add spicy Blackened Ocean Prawns

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and cayenne, Sweet Basil Creme Fraiche     GF 

M a r s a l a   D i   P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine, scratch veal Demi Glace

S c a l l o p  S a i n t   J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere   GF

P i c a t t a
large U-13 prawns in the pan with sizzled garlic and shallot, juiced lemon, Pinot Grigio, sweet cream butter, caper berry   GF

P e z z a t t o   D i   B i s t e c a
our signature house-butchered WA grown Filet Mignon Tips – Drunkin’ Style with Cabernet reduction, house-crafted veal Demi Glace, slow-roasted Cipollini onion

add SPICY! blackened ocean prawns

F i l e t   M i g n o n   A l   P e p e   V e r d e
house-butchered WA grown beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce     GF

add SPICY! blackened ocean prawns

substitute a Dinner Caesar


V – Vegetarian   GF – Gluten Free

SPICY! – We do not adjust the heat level.  This is only for spicy food lovers.

Please, no dish modifications or substitutions.

Menu items and pricing subject to change daily.

* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *

ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this,

we are not able to guarantee that any menu item can be completely 100% free of allergens.

Maximum of 6 split checks per table.