GARDEN & BAR HAPPY HOUR!
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4:30PM-6PM Tuesday-Saturday
DINNER MENU
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Appetizers
C i a b a t t a
with spiced Aglio Olio 8
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 18
B r u s c h e t t a R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis, sweet basil over Crostini with Reggiano 18 GF
C r i m i n i s M a r s a l a
baby mushrooms with caramelized shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace 18 GF
C a l a m a r i A M o d o M i o
flashed in the pan (not fried) with chopped garlic, plum tomato, chilis, sweet basil 18 GF
2 1 8 P r a w n s
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche SPICY! 18 GF
F r e s h P e n n C o v e M u s s e l s
chopped garlic, fresh thyme, liqueur, triple cream 18 GF
F r e s h P e t i t e M a n i l a C l a m s
chopped garlic, sweet cream butter, juiced lemon, Pinot Grigio, fresh garden herbs 19 GF
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, capers, Spiced Red Pepper Andalouse 19 GF
C a r p a c c i o
Filet Mignon…pepper-crusted, barely seared, sliced over baby greens with Bermuda onion, Gorgonzola, Andalouse RARE ONLY 20 GF
Carpaccio is served Blue Rare and will not be prepared to a different temperature.
Insalata
T h e C a e s a r
romaine hearts, Parmesan, cut lemon, house crouton, capers 15
H o u s e P e p e r o n a t a
fresh arugula and spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted pecans, Charred Red Pepper Champagne Vinaigrette 15
add chicken breast or ocean prawns 8 / 11
Entrees
warm Ciabatta bread, house whipped Potato Reggiano and the Kitchen’s nightly vegetable are included
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P e z z a t t o D i B i s t e c a
WA grown beef tenderloin tips…flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola 45
add 3 Ocean Prawns 11
F i l e t M i g n o n
8oz WA grown beef tenderloin pan-seared with Bourbon & Madagascan Green Peppercorn Crema 45 GF
add 3 Ocean Prawns 11
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P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, capers, Spiced Red Pepper Andalouse 36 GF
S c a l l o p S a i n t J a c q u e s
from the oven with artichoke, dried tomato, fresh thyme, triple cream and Gruyere 40 GF
M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine and house-crafted Demi Glace 36
P r a w n P i c a t t a
U-13’s in the pan with chopped garlic, caper berries, juiced lemon, Pinot Grigio, sweet cream butter 36 GF
Pastas
warm Ciabatta bread is included
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B o l o g n e s e A l F o r n o
traditional meat sauce with ground WA beef, pork, sweet onion, garlic and a touch of cream, baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 29
L i n g u i n i D i M a r e
very fresh petite Manila clams, Penn Cove mussels, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, Pinot Grigio, juiced lemon and sweet basil 34
R i g a t o n i 2 1 8
spicy caramelized brown sugar, cayenne, cream, fresh Crimini mushrooms, ripe tomato, sweet basil and Parmesan SPICY! 29
add 3 Ocean Prawns 6
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add a petite Insalata to above dinner entrees and pastas … Fresh House Peperonata or The Caesar 6
Menu items and pricing subject to change daily.
SPLIT CHECKS: No more than 4 itemized bills per table. Parties of 6 or more one bill. Multiple cards OK
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Shakti’s does not allow guests to bring their own food or beverage. Sorry, no corkage available.