Ultimate
Happy Hour
Bar & Garden Only
Tues-Sat 4:30-6:00PM N/A Holidays
$7 Lemon Drops DINNER MENU
Appetizers
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C r i m i n i s M a r s a l a
baby mushrooms in the pan with caramelized shallot, a plethora of sweet, nutty wine, scratch veal Demi Glace 20
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 20
C a l a m a r i A M o d o M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 21
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 21
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 19
Insalata & Bread
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add SPICY! 218 Blackened… 3 Prawns 12 or Chicken Breast 10
C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing 16
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 16
C i a b a t t a
warm bread from the oven with spiced Aglio Olio 7
The Burger
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M a g n u m O p u s
a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Kettle chips 24
sub Whipped Potato Reggiano 4 add Kitchen’s fresh vegetable 6 add 3 SPICY Blackened 218 prawns 12
Pasta
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B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 32
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 32
add 3 Ocean Prawns or Chicken Breast 8
T r i p l o F o r m a g g i o
sweet cream butter and caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato,
fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 32
add a Petite Green Insalata 8 or Caesar 9
Entree
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Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.
B i s t e c a A l P e p e V e r d e
WA Grown Filet Mignon, pan-seared with Bourbon & Madagascan Green Peppercorn pan sauce 56
add 3 SPICY Blackened 218 prawns 12
P e z z a t t o
WA Grown Filet Mignon Medallions, in the pan Drunkin’ Style… caramelized shallot and garlic, Cabernet, peppercorns, house-crafted Demi Glace, a touch of fresh rosemary and whole grain mustard, Gorgonzola 54
add 3 SPICY Blackened 218 prawns 12
T h e T o p
8 oz Top Sirloin, warmed Gorgonzola, butter-roasted Cipolinni onion 32
add 3 SPICY Blackened 218 prawns 12 sub Al Pepe Verde pan sauce 9
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P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 39
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 45
W i l d – C a u g h t P N W C o h o S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
OR
from the Charbroiler with cut lemon, Remoulade 42
M a r s a l a D i P o l l o
WA grown chicken roasted with caramelized shallot, fresh Crimini mushrooms, sweet Italian wine, scratch veal Demi Glace 40
add a Petite Green Insalata 8 or Caesar 9
Menu items and pricing subject to change daily.
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Coming to Wenatchee for a Convention? We are one block from the Convention Center in Downtown Wenatchee! We would love to see you all. Book online by clicking the red OpenTable button at the top of this page. Or call us at 509-662-3321! Cheers, Shakti & Staff
SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only. No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). * Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness * ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens. Maximum of 6 split checks per table.