Valentine’s Weekend
February 13th and 14th (Friday & Saturday)
$130.00 Per Guest
Non-Refundable
NO CANCELLATIONS OR PARTY SIZE CHANGES WILL BE ACCEPTED
$130.00 guest price does not include beverages, tax, gratuity or credit card fee
reservations on OpenTable only
parties of 2 and 4 only
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1
W a r m C i a b a t t a
from the oven with spiced Aglio Olio, 10 year Balsamico
2
T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing *
3
E n t r é e s
Choice Of
F i l e t M i g n o n A l P e p e V e r d e
8oz beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce
OR
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped, bedded greens, cut lemon, Andalouse, the Kitchen’s fresh vegetable and Whipped Potato Reggiano
4
D o l c e
freshly torched Creme Brulee
***
Valentine’s Weekend
February 13th and 14th (Friday & Saturday)
$130.00 Per Guest
Non-Refundable
NO CANCELLATIONS OR PARTY SIZE CHANGES WILL BE ACCEPTED
$130.00 guest price does not include beverages, tax, gratuity or credit card fee
reservations on OpenTable only
parties of 2 and 4 only
No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). * Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness * ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens.