Valentine’s Dinner
Tuesday, February 14, 2023
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$90 Per Guest
Four Course Dinner
4:00-8:30PM
1
W A R M G R U Y E R E A R T I C H O K E G R A T I N
bubbling from the oven with Ciabatta
2
T H E C A E S A R
Romaine, scratch dressing and crouton, angel hair Parmesan Reggiano
3
E N T R E E S
* Choice Of *
F I L E T M I G N O N
hand-cut 8oz Washington Beef Tenderloin, pan-seared Drunkin’ Style…Cabernet, house-crafted Demi Glace, a touch of fresh Rosemary and wholegrain mustard, Gorgonzola
P A C I F I C C O A S T C R A B C R O Q U E T T E S
butter-crisped with cut lemon, capers, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse
4
P O T D U C R E M E
dark bittersweet chocolate custard, Chantilly Cream
Credit Card To Reserve
509 662 3321
Non-Refundable
No Happy Hour, Twilight Or Coupons
No substitutions/modifications.
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
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Valentine’s Weekend
Saturday, February 11, 2023
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Appetizers
C r i m i n i s
baby mushrooms caramelized in the pan with shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace 18
B r u s c h e t t a R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 18
C i a b a t t a A g l i o O l i o
warm bread from the oven with spiced virgin oil 8
Entrees
P e z z a t t o D i B i s t e c a
fresh-cut WA grown beef tenderloin tips flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi-Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola 59
P r a w n P i c a t t a
U-13’s sizzled with fresh garlic, shallot and caper berries…Pinot Grigio, juiced lemon, sweet cream butter 48
M a r s a l a D i P o l l o
WA grown chicken breasts oven-roasted with Crimini mushrooms, caramelized shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace 48
B o l o g n e s e A l F o r n o
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, roasted onion and garlic…baked in the oven with fresh Ricotta 35
add a petite green or Caesar Insalata to above Entrees…8
Reservations Recommended
509 662 3321
No Happy Hour, Twilight Or Coupons
No substitutions/modifications.
ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.