Events

Valentine’s Dinner

Tuesday, February 14, 2023

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$90 Per Guest

Four Course Dinner

4:00-8:30PM

 

1

W A R M   G R U Y E R E   A R T I C H O K E   G R A T I N
bubbling from the oven with Ciabatta

2

T H E   C A E S A R
Romaine, scratch dressing and crouton, angel hair Parmesan Reggiano

3

E N T R E E S

* Choice Of *

F I L E T   M I G N O N
hand-cut 8oz Washington Beef Tenderloin, pan-seared Drunkin’ Style…Cabernet, house-crafted Demi Glace, a touch of fresh Rosemary and wholegrain mustard, Gorgonzola

P A C I F I C   C O A S T   C R A B   C R O Q U E T T E S
butter-crisped with cut lemon, capers, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse

4

P O T   D U   C R E M E
dark bittersweet chocolate custard, Chantilly Cream

 

Credit Card To Reserve

509 662 3321

Non-Refundable

No Happy Hour, Twilight Or Coupons

 

No substitutions/modifications.  

ALLERGIES:  Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

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Valentine’s Weekend

Saturday, February 11, 2023

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Appetizers

C r i m i n i s
baby mushrooms caramelized in the pan with shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace    18

B r u s c h e t t a   R u s t i c a
prepared A La Minute …ripe pear tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano   18

C i a b a t t a   A g l i o   O l i o
warm bread from the oven with spiced virgin oil   8

Entrees

P e z z a t t o   D i   B i s t e c a
fresh-cut WA grown beef tenderloin tips flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi-Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola      59

P r a w n   P i c a t t a
U-13’s sizzled with fresh garlic, shallot and caper berries…Pinot Grigio, juiced lemon, sweet cream butter  48

M a r s a l a   D i   P o l l o
WA grown chicken breasts oven-roasted with Crimini mushrooms, caramelized shallot, a plethora of sweet, nutty wine & house-crafted Demi-Glace   48

B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, roasted onion and garlic…baked in the oven with fresh Ricotta  35

add a petite green or Caesar Insalata to above Entrees…8

 

Reservations Recommended

509 662 3321

No Happy Hour, Twilight Or Coupons

No substitutions/modifications.

ALLERGIES:  Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.