🥂 3 Course Dinners for $36 🌹

4:30-5:30PM  (Ordered By 5:30PM Sharp)

By Request Only – Sit Anywhere

1

I n s a l a t a

fresh baby Roquette and Spinach, tomato, house crouton, Gorgonzola, Charred Red Pepper Champagne Vin

upgrade to a Caesar   5

2

E n t r é e s

Choice Of 

L i n g u i n i   O r t o l a n o
linguini tossed with fragrant olive oil, Kosher salt and fresh cracked pepper, sweet ripe tomatoes, baby arugula, creamy fresh Chèvre, toasted pine nuts (vegetarian only)

T r i p l o   F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini    add 3 Ocean Prawns or Chicken Breast   8    add 3 sea scallops 14

B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion and garlic, pear tomato, herbs…baked with whole milk Ricotta and Rigatoni

P N W   W i l d – C a u g h t   S a l m o n
from the Grill, cut lemon, baby greens, Remoulade, the Kitchen’s fresh vegetable and Whipped Potato Reggiano  

upgrade to SPICY! Blackened 218 Style  5

3

D o l c e

Choice Of

butter-roasted pecans, caramel and Kapali coffee liqueur over vanilla bean ice cream

fresh Strawberries and Devonshire with soft brown sugar

upgrade to a Scratch Custard   5

Pricing/Menu May Change Without Notice   No Substitutions/Modifications   In House Dining Only