Reviews

📌Tues-Sat
⏰Longer…4:30-6PM!
➕MORE Deeper Discounts…
🥂🍷ALL glass pour wines and beer reduced🍺
🍋$8 Lemon Drops!
🍸$3 Off Martini Selection🍸
All Apps On Discount

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You can get our full dinner menu in the bar…

Appetizers

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F r e s h   W A   M a n i l a   C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta

C a l a m a r i   A   M o d o   M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche

C i a b a t t a
warm bread from the oven with spiced Aglio Olio

Pasta

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B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni

R i g a t o n i   2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan

                  add 3 Ocean Prawns or Chicken Breast      add 3 sea scallops                       

add a Petite Green Insalata    or   Caesar 

Entree

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with Whipped Potato Reggiano and Spinacci Soffritti

F i l e t   M i g n o n    A l   P e p e   V e r d e

8oz beef tenderloin seared with scratch Bourbon & Madagascan Green Peppercorn pan

add 3 SPICY Blackened 218 prawns

M a r s a l a   D i   P o l l o

WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace   45  

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with Whipped Potato Reggiano and the Kitchen’s fresh vegetable

P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse

S c a l l o p s   S a i n t   J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere

W i l d – C a u g h t   P N W   C o h o   S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche

add a Petite Green Insalata    or   Caesar

Menu items and pricing subject to change daily.