Reviews

📌Tues-Wed / Fri-Sat
⏰Longer…4:30-6PM!
➕MORE Deeper Discounts…
🥂🍷ALL glass pour wines and beer reduced🍺
🍋$8 Lemon Drops!
🍸$3 Off Martini Selection🍸
🍤$5.00 Off Apps! 🥘

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You can get the full dinner menu in the bar…

Appetizers

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P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse  23

W a r m   G r u y e r e   A r t i c h o k e   G r a t i n
from the oven with Ciabatta  20

C a l a m a r i   A   M o d o   M i o
tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil   21

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche  21

B r u s c h e t t a   R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano  19

Insalata & Bread

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add SPICY! 218 Blackened…   3 Prawns 12       Chicken Breast 10       4oz Salmon 17

C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing   18

P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette    18

C i a b a t t a
warm bread from the oven with spiced Aglio Olio   7

Pasta

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B o l o g n e s e   A l   F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni  32

R i g a t o n i   2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan  32

                  add 3 Ocean Prawns or Chicken Breast   8     add 3 sea scallops  14                       

add a Petite Green Insalata  8   or   Caesar  9

Entree

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Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included.

• B i s t e c a s   A l   P e p e   V e r d e

pan-seared with scratch Bourbon & Madagascan Green Peppercorn pan sauce 

8oz Choice Top Sirloin  40         or         10oz Beef Tenderloin Medallions  55

add 3 SPICY Blackened 218 prawns   15

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P a c i f i c   C o a s t   C r a b   C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse  38

S c a l l o p s   S a i n t   J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere   45

W i l d – C a u g h t   P N W   C o h o   S a l m o n
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche   42

OR

from the Charbroiler with cut lemon, Remoulade  42

2 1 8   P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche  38

add a Petite Green Insalata 8   or   Caesar  9