🍾🥂 CELEBRATE THE HOLIDAYS
AT SHAKTI’S! 🥂🍾
We’re celebrating 25 YEARS in December...and we’d love to celebrate with you! 💖
✨ Beautiful, warm & festive ambiance
🥩 Glorious Steaks
🦐 Fresh Seafood
🍝 Scratch-Made Pastas
🎄 Holiday party bookings are NOW OPEN! 🎁
Parties up to 12: Book through OpenTable
Larger parties:
📧 shaktis218@gmail.com
📞 509-662-3321
🎀 🎄 Gather. Celebrate. Sparkle. 🍸💃
#wenatchee #wenatcheevalley #wenatcheewa #wenatcheerealestate #wenatcheeevents #shaktis509
Thursday Nights in The Bar, Ladies! 💃
🍋$8 Lemon Drops, ALL NIGHT Happy Hour, and an effortlessly elegant Ladies Night. 🥂🍤🍸
Walk In Or Save Your Table On OPENTABLE 🔒
📞509-662-3321
4:30PM-Close
s h a k t i s
📸 Micha Caballero 💋
#wenatchee #wenatcheerealestate #wenatcheewa #wenatcheevalley #wenatcheewashington #shaktis509
Steak Envy 🖤
Order the Filet Mignon.
Prepare for everyone at the table to want a bite. 👄
Walk In Or Reserve On OPENTABLE 🔒
🔥Happy Hour 4:30-5:30PM
Tues-Sat Bar & Garden
s h a k t i s
Owned & Operated By Chef Shakti Lanphere Since 2001
#wenatchee
#wenatcheewa
#wenatcheerealestate #wenatcheewashington #wenatcheevalley
#shaktis509
#steak
🔥 BEAUTIFUL GARDEN WEATHER! 🌞
Take a seductive little break from the ordinary…
Shakti’s Happy Hour. 🍒🍾🍸💋
📍GARDEN & BAR
⏰4:30-5:30PM Tues-Sat
Walk In Or Reserve On OPENTABLE 🔒
📞 509-662-3321
s h a k t i s
Owned & Operated By Chef Shakti Lanphere Since 2001
#wenatchee #wenatcheewa #wenatcheerealestate #wenatcheewashington #wenatcheevalley #HappyHourVibes #happyhours #happyhoureveryday #shaktis509
OCTOBER | STEAK | TWILIGHT
🔥 All Night Wednesday Deliciousness!
3 Course Dinners For Just $36 💥
🥗 Salad
🥩 Entrees: Top Sirloin, Crab Croquettes, PNW Salmon
🍨 Dessert
⏰ Tues & Thurs: order by 5:30 PM
Walk in or reserve your table on OPENTABLE! 🔒
📞509-662-3321
S H A K T I S
Owned & Operated By Chef Shakti Lanphere Since 2001
#wenatchee #wenatcheewa #wenatcheerealestate #wenatcheevalley #wenatcheewa #steak #salmon #crabcakes #shaktis509
✨ All Night Wednesdays!
3 Course Dinners For Just $36! 💥
🥗 Salad
🥩 Choice of Steak, PNW Salmon, or our famous Crab Croquettes
🍨 Dessert
⏰ Tuesday & Thursday:
order by 5:30 PM
Walk in or reserve your table on OPENTABLE! 🔒
📞509-662-3321
S H A K T I S
Owned & Operated By Chef Shakti Lanphere Since 2001
Steak Envy 🖤
Order the Filet Mignon.
Prepare for everyone at the table to want a bite. 👄
Walk In Or Reserve On OPENTABLE 🔒
🔥Happy Hour 4:30-5:30PM
Tues-Sat Bar & Garden
💃Ladies Night Thursdays - The Bar
s h a k t i s
Owned & Operated By Chef Shakti Lanphere Since 2001
A seductive little break from the ordinary…
Shakti’s Happy Hour. 🔥🍾🍸💋
Bar & Garden
4:30-5:30PM Tues-Sat
💃Thursdays - Ladies Night
ALL NIGHT HAPPY HOUR, LADIES!
The Bar 4:30-Close
#wenatchee #wenatcheewa #wenatcheerealestate #wenatcheewashington #wenatcheevalley #HappyHourVibes #happyhours #happyhoureveryday #shaktis509
Ladies Night!
Thursday nights are for the girls in the Bar! 🍸🍒💫
🍋 $8 Scratch Lemon Drops ALL NIGHT
🍷 All Wine Pours & Beer Discounted
🍤 All Appetizers Discounted
🍸 Martini Deals
Grab your girls…sip, snack, and make THURSDAY your new favorite night out! 💃🍾🍷
Happy Hour
$8 LEMON DROPS! 
4:30-5:30 PM | ALL 5 NIGHTS $8 LEMON DROPS
$3 OFF ALL APPS
$2 OFF ALL WINE POURS $2 OFF SELECT MARTINIS
$1 OFF ALL BEER
Steak Twilight
Wednesday In September: ALL NIGHT! Tues/Thur: Ends At 5:30 PMDinner Seating
Garden, Dining Room & Bar
DINNER MENU
Appetizers
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F r e s h H o o d C a n a l C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs 24
or
chopped garlic, liqueur, triple cream, fresh thyme 24
C i a b a t t a
warm bread from the oven with spiced Aglio Olio, 10 year Balsamico, pickled treats 14
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 21
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 22
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
C a l a m a r i A M o d o M i o
SPICY! tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 23
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 23
Insalata
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T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing* 19
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 19
add Spicy! 218 Blackened …3 Gulf Prawns or Chicken Breast 12
Pasta
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L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams, gulf prawns, scallop and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil 42
T r i p l o F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 36
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
Entree
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with Whipped Potato Reggiano and Spinacci Soffritti
F i l e t M i g n o n
center-cut beef tenderloin, scratch Bourbon & Madagascan Green Peppercorn pan sauce 69
add 3 Spicy! Blackened 218 Prawns 15
P e z z e t t o
Top Sirloin Medallions, in the pan Drunkin’ Style… caramelized shallot and garlic, Cabernet, peppercorns, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard, Gorgonzola 55
add 3 Spicy! Blackened 218 Prawns 15
M a r s a l a D i P o l l o
WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace 45
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with Whipped Potato Reggiano and the Kitchen’s fresh vegetable
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 55
W i l d – C a u g h t P N W C o h o S a l m o n
from the Grill with cut lemon, Remoulade, Caper Berry 42
sub Spicy! 218 blackened style, Sweet Basil Creme Fraiche 4
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 42
add a starter salad to a Pasta or an Entrée … Green Insalata 10 or Caesar * 12
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Menu items and pricing are subject to change.
Shakti’s menu is cooked and served as written.
Our single-chef kitchen prepares signature sauces and bases in advance.
We cannot modify dishes for gluten or dairy restrictions or guarantee an allergen-free environment.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
RESERVATIONS RECOMMENDED
WE DO NOT OFFER TAKE-OUT OR TO-GO SERVICES.
MENU ITEMS ARE SUBJECT TO CHANGE
$5 PER GUEST CAKE FEE $25 CORKAGE FEE/LIMIT ONE BOTTLE