Steak. Three courses. $36. 🔥🥩
Need we say more? 😎
Shakti’s NEW Steak Twilight Dinners are bringing the heat this August with a glorious salad, entrée & dessert for just $36! 💥
🔥 Wednesdays: ALL NIGHT
🔥 Tuesdays & Thursdays: until 5:30
Next week’s tables won’t last long. Bring your appetite, grab your people, and make your reservation now!
📌Say, "Twilight" in your reservation!
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#wenatchee
🍋 $8 LEMON DROPS! 🍋
Happy Hour is calling! 🍸🌿
Join us in our Bar or out in the Garden for Wenatchee’s CUTEST little Happy Hour! 💛
⏰ 4:30-5:30 PM | ALL 5 NIGHTS
🍋 $8 LEMON DROPS
🍽️ $3 OFF ALL APPS
🍷 $2 OFF ALL WINE POURS
🍸 $2 OFF SELECT MARTINIS
🍺 $1 OFF ALL BEER
Eat & drink on the cheap, Darlings! 💋
Walk In Or Reserve:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
Hidden Gem Status: Unlocked. 💫
Shakti`s Secret Garden serves relaxing garden vibes, fab drinks and food...AND the kind of atmosphere you accidentally stay way too long in. 🍄🍹🌳🥂🌸
And, yes - we`ve got Happy Hour Tue-Sat from
4:30 - 5:30PM!🍸🌿🍋
If you know, you know. If you don’t, now you do. 💋
Walk In Or Book Ahead:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
📞509-662-3321
#wenatchee #shaktis509 #gardendining #alfrescodining #italianfood
🕵️♀️ Plot Twist: AUGUST WEDNESDAYS
Are the Best Night of the Week! 🎯
🌙 All Night Twilight WEDNESDAYS at Shakti`s! 💫
🍽️ 3 Courses • $36
🕟 4:30PM - Close
📅 Every Wednesday In August!
Come for dinner. Stay for the vibe.
🔥🖤🍹
WALK IN OR BOOK AHEAD:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
📞509-662-3321
s h a k t i s
#wenatchee #shaktis509 #AlfrescoDining
Fresh-cut roses. 🌹
Low lighting. 🕯️
Velvet shadows dancing across the room. 💃
Every detail at Shakti`s is designed to slow the evening down - from intimate tables and handcrafted cocktails to bold, seductive flavors meant to be shared. Lean in a little closer, linger over one more drink, and let the night unfold. For a date night that feels effortlessly romantic, Shakti offers one of the most sensual dining experiences this side of the Cascades. 💅🔥💋
WALK IN OR RESERVE:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
#wenatchee #shaktis509 #DateNight
They`re back! 🦪💫🥂
Fresh PENN COVE MUSSELS have returned to Shakti`s. 🌊
✨These sweet little PNW butterballs are known for their delicate flavor and exceptional freshness. Gather your friends, pair them with a glass of sparkling, and enjoy one of the season`s most anticipated fresh seafood dishes.✨
Reserve your table or stop by soon - they will go fast!
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
509-662-3321
s h a k t i s
Penn Cove Shellfish
#wenatchee #shaktis509
A beloved favorite has returned. 🔥
After a short hiatus, Shakti’s legendary Filet Mignon is back - bringing with it the refined flavor, exceptional tenderness, and unforgettable experience our guests crave. 💫
🍷 Join us and savor the return of this signature favorite, prepared with the care and elegance that make it a Shakti`s classic.
WALK IN OR RESERVE:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
📸509-662-3321
s h a k t i s
🍋🍸 SUMMER HAPPY HOUR AT SHAKTI`S 🍷🍾
🌅Unwind in our shaded Garden or in the Bar!
Tuesday-Saturday | 4:30-5:30PM 💫
Discounts Galore...🔥
🍷 Wine Pours
🍸Scratch Cocktails
🍺 Local Brews
🍤 Incredible Bites
Your favorite hour just got better. 🥂
s h a k t i s
Walk In Or Reserve:
🔒https://www.opentable.com/r/shaktis-reservations-wenatchee?restref=198052&lang=en-US&ot_source=Restaurant%20website
📞509-662-3321
📸Ann Osborne Peavey 😘
DINNER MENU
Appetizers
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F r e s h P e n n C o v e M u s s e l s
chopped garlic, liqueur, triple cream, fresh thyme 23
F r e s h H o o d C a n a l C l a m s
Pinot Grigio, shallot and garlic, juiced lemon, sweet cream butter, caper berry, herbs 24
C i a b a t t a
warm bread from the oven with spiced Aglio Olio, 10 year Balsamico, pickled treats 14
B r u s c h e t t a R u s t i c a
prepared hot, A La Minute …ripe tomato with fried garlic, chilis and sweet basil over warm Crostini with Reggiano 21
W a r m G r u y e r e A r t i c h o k e G r a t i n
from the oven with Ciabatta 22
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 23
C a l a m a r i A M o d o M i o
SPICY! tender squid flashed in the pan (not fried) with chopped garlic, chilis, juiced lemon, Pomodoro, sweet basil 23
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 23
Insalata
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T h e C a e s a r
fresh cut Romaine, Parmesan, cut lemon, house crouton, capers, scratch dressing* 19
P e p e r o n a t a
fresh baby Roquette and Spinach, Kalamata olive, ripe tomato, house crouton, Gorgonzola, butter-roasted Pecans, scratch Charred Red Pepper Champagne Vinaigrette 19
add Spicy! 218 Blackened …3 Gulf Prawns or Chicken Breast 12
Pasta
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L i n g u i n i D i M a r e
virgin oil in the pan with chopped garlic, chilis, fresh Hood Canal clams and Penn Cove mussels, gulf prawns, scallop and calamari in a heady Pomodoro sauce with Pinot Grigio, juiced lemon, Linguini, sweet basil 42
T r i p l o F o r m a g g i o
caramelized shallot, triple cream, fresh thyme, artichoke, dried tomato, fresh spinach, Gruyere, Gorgonzola, Parmesan and Linguini 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
B o l o g n e s e A l F o r n o
rich with Formaggio and cream…traditional house-made Ragu with ground WA beef and pork, roasted sweet onion, pear tomato and fresh herbs…baked with whole milk Ricotta, Reggiano and Rigatoni 36
R i g a t o n i 2 1 8
SPICY! signature Cajun with brown sugar and cayenne, triple cream, Crimini mushrooms, ripe tomato, fresh cut sweet basil, Parmesan 34
add 3 Gulf Prawns or Chicken Breast 12 add 3 sea scallops 16
Entree
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with Whipped Potato Reggiano and Spinacci Soffritti
F i l e t M i g n o n
center-cut beef tenderloin, scratch Bourbon & Madagascan Green Peppercorn pan sauce 69
add 3 Spicy! Blackened 218 Prawns 15
P e z z e t t o
Top Sirloin Medallions, in the pan Drunkin’ Style… caramelized shallot and garlic, Cabernet, peppercorns, house-crafted veal Demi Glace, a touch of fresh rosemary and whole grain mustard, Gorgonzola 55
add 3 Spicy! Blackened 218 Prawns 15
M a r s a l a D i P o l l o
WA grown chicken breast oven-roasted with Crimini mushrooms, caramelized shallot, sweet, nutty wine & scratch veal Demi-Glace 45
______________________________
with Whipped Potato Reggiano and the Kitchen’s fresh vegetable
S c a l l o p s S a i n t J a c q u e s
North Atlantic sea scallops from the oven with artichoke, dried tomato, fresh thyme, triple cream, Gruyere 55
W i l d – C a u g h t P N W C o h o S a l m o n
from the Grill with cut lemon, Remoulade, Caper Berry 42
sub Spicy! 218 blackened style, Sweet Basil Creme Fraiche 4
2 1 8 P r a w n s
SPICY! signature Cajun with blackened brown sugar and a touch of cayenne, Sweet Basil Creme Fraiche 42
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse 42
add a starter salad to a Pasta or an Entrée … Green Insalata 10 or Caesar * 12
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Menu items and pricing are subject to change.
Our single-chef kitchen prepares signature sauces and bases in advance.
Shakti’s menu is cooked and served as written.
We cannot modify dishes for gluten or dairy restrictions or guarantee an allergen-free environment.
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*