NOW OPEN MONDAYS!
Garden Happy Hour 4PM-5:30PM
ATTENTION: Last Call For Happy Hour Is 5:25PM!
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Ultimate
Happy Hour
Garden & Bar 4PM-5:30PM
N/A Holidays
$8 Lemon Drops T W I L I G H T
$29 Three Course Dinners
*
Mon-Sat 4PM-5:30PM
These fresh menu items and pricing can change daily.
1
I n s a l a t a
fresh baby Roquette and Spinach, tomato, house crouton, Gorgonzola, Charred Red Pepper Champagne Vin
upgrade to a Caesar 5
2
E n t r é e s
Choice Of
T h e M a g n u m O p u s
a gorgeous 1/2# of American Waygu Kobe style beef on the Charbroiler with cracked pepper and Kosher salt, fresh Crimini mushrooms in the pan with caramelized shallot and garlic…a plethora of warmed Gorgonzola, toasted Ciabatta, Killer Ketchup and Kettle chips
sub Whipped Potato Reggiano 4 add Kitchen’s fresh vegetable 6 add 3 SPICY Blackened 218 prawns 12
B o l o g n e s e A l F o r n o
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse
P a c i f i c C o a s t C r a b C r o q u e t t e s
butter-crisped with cut lemon, tender bedded greens, ripe tomato, Spiced Red Pepper Andalouse
3
D o l c e
Choice Of
butter-roasted pecans, caramel and Kapali coffee liqueur over vanilla bean ice cream
or fresh Strawberries and Devonshire with soft brown sugar
No substitutions/modifications. One Twilight Dinner per guest. N/A On Holidays
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Coming to Wenatchee for a Convention? We are one block from the Convention Center in Downtown Wenatchee! We would love to see you all. Book online by clicking the red OpenTable button at the top of this page. Or call us at 509-662-3321! Cheers, Shakti & Staff
SPICY! – We do not adjust the heat level in these dishes. The 218 is for spicy food lovers only. No Outside Food Allowed, Corkage $25 Per Bottle (2 bottles max). * Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness * ALLERGIES: Please be aware that during normal kitchen operations involving shared cooking and preparation areas the possibility exists for cross contamination. Because of this, we are not able to guarantee that any menu item can be completely 100% free of allergens. Maximum of 6 split checks per table.