Wenatchee Restaurant - Shakti's fine dining

Shakti's, a refreshingly bold Wenatchee restaurant, continues to push the North Central Washington culinary and fine dining envelope. An ambiance like no other, unsurpassable fresh seafood, hand cut in-house dry aged meats, a perfectly matched boutique wine list, talented table service well above the norm and Chef Shakti Lanphere's personal dedication to flavor and presentation have all sky-rocketed this savvy supper club to the top of the list for "destination restaurants".

Shakti's is truly "as good as it gets" around here.

i n s a l a t a

The Ceasar

romaine hearts, daily rustic crustini, Parmesan, cut lemon

8 / 12

Lemon Tahini

baby spinach, Bermuda onion, Roma tomato, Crimini mushrooms, Parmesan

8 / 12

Field Greens

Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola

8 / 12

Spinaci Soffritti

baby spinach, sizzled garlic, virgin oil, warmed juiced lemon, Kosher salt

8 / 12

a d d

wild Pacific coast smoked salmon & caper berries

218 blackened ocean prawns & artichokes Hot!

a p p e t i z e r s

edamame

poached, served warm with Kosher salt

Warm Artichoke Gratin

caramelized sweet onion, artichoke hearts, toasted pecans and Gruyere, from the oven with sliced Campagne.

Criminis

dark mushrooms, roasted shallot, sweet Marsala, house-made demi glace

Calamari A Modo Mio

tender squid, fresh garlic, juiced lemon, chilis, Italian Pear Tomato Coulis, sweet basil

218 Prawns

blackened brown sugar, cayenne, bedded cool greens, sweet basil mayonnaise Hot!

Dungeness Croquettes

crisped Pacific Coast crab cakes, bedded baby rocket, spiced Andalouse.

Penn Cove Mussels

steamed with chopped garlic, fresh thyme, Roma tomato, sherry, double cream

Petite Manila Clams

spicy saffron broth with chopped garlic, juiced lemon, a plethora of fresh herbs and sweet cream butter

Carpaccio

petite filet mignon briefly seared, sliced thin with fresh baby Rocket, Bermuda onion, Gorgonzola, caper berries, Lemon Aioli

p a s t a ~ r i s o t t o

Risotto I Fungi

WA grown chicken breast, fresh Crimini mushrooms, dried tomato, fresh rosemary stirred with Arborio rice, Gorgonzola

Risotto Milanese

all natural sea scallops, Spanish saffron, fire roasted red peppers, fresh baby Rocket stirred with Arborio rice, Parmesan

Linguini Ortolano

a warm pasta salad of fresh baby rocket, chopped Roma tomato, virgin oil, cracked pepper, Chevre & toasted pinenuts

Rigatoni 218

large Tiger prawns, Crimini mushrooms, caramelized brown sugar & cayenne, chopped Roma, real ream, Parmesan Hot!

Rigatoni Bolognese Al Forno

traditional Italian pear tomato meat sauce of fresh ground Kobe beef and pork with a touch of cream, baked in the oven with imported Italian Mascarpone and Parmesan

Pasta di Mare

calamari, Penn cove mussels, petite manila clams, sea scallop & large tiger prawns tossed with fresh garlic, juiced lemon, Italian pear tomato coulis, linguini, sweet basil and fresh grated Parmesan

Quattro Formaggio

WA grown chicken breast, dried tomato, artichokes, linguini, fresh thyme, real cream, Formaggio

e a r t h ~ w a t e r ~ s k y

Ocean Prawns Picatta

fresh garlic, juiced lemon, Pinot Grigio, Caper Berries & sweet cream butter

Scallop Couquille

from the oven with artichokes, dried tomatoes, fresh thyme, cream & Gruyere

Dungeness Croquettes

crisped Pacific Coast Dungeness crab cakes, bedded baby arugula, cut lemon & spiced Andalouse

Rack of Lamb

Drunkin' Style with Cabernet Sauvignon, fresh rosemary, whole grain mustard & Gorgonzola

22 / 38

Filet Mignon

hand cut WA beef tenderloin pan seared with cracked black pepper, Madagascan green peppercorns,

bourbon & a touch of cream

22 / 38

Kobe Burger

charbroiled half-pound Australian Certified free range Wagyu ground beef steak, sauted Crimini mushrooms & Gorgonzola

d o l c e

house-made and to be announced

Please kindly turn all cell phones off

18% Gratuity added to parties of 6 or more

218 N Mission Ave. Wenatchee, WA 98801 Proprietors - Shakti Lanphere & Renee Mack

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