H A P P Y   H O U R

r e s t a u r a n t    .    b a r    .    g a r d e n

4 : 3 0   -   6 : 0 0

h a l f   o f f   a l l   a p p e t i z e r s

$3 Draft & Rails   

$4 Wine & Well Martinis

 i n s a l a t a

t h e   c e a s a r

romaine hearts, daily rustic crustini, Parmesan, cut lemon

9

l e m o n   t a h i n i

baby spinach, Bermuda onion, Roma tomato, Crimini mushrooms, Parmesan

9

i n s a l a t a   m i s t a

Roasted Red Pepper Champagne Vinaigrette, toasted pecans, Gorgonzola

9

`

c a m p a g n e

-    c o m p l i m e n t a r y   w i t h   d i n n e r   e n t r e e s    -

warm country bread with spiced Aglio Olio

4

a p p e t i z e r s

p o i n t   r e y e s   b l u e

organic boutique blue cheese from the oven with warm crustini and a slivered Washington State Gala apple

13

w a r m   a r t i c h o k e   g r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans and Gruyere, from the oven with Campagne.

13

c r i m i n i s

dark mushrooms, roasted shallot, sweet Italian Marsala, house-made Demi Glace

13

c a l a m a r i   a   m o d o   m i o

tender squid flashed with fresh garlic, juiced lemon, chilis, Italian Pear Tomato Coulis, sweet basil

13

2 1 8   o c e a n   p r a w n s

blackened brown sugar, cayenne, bedded cool greens, sweet basil mayonnaise    Hot!

13

p a c i f i c   c o a s t   c r a b   c r o q u e t t e s

pan-crisped crab cakes, organic baby greens, spiced roasted pepper Andalouse.

13

c o z z e

Penn Cove mussels, chopped garlic, fresh thyme, Roma tomato, sherry and double cream

13

p e t i t e   m a n i l a   c l a m s

roasted peppers, chopped garlic, juiced lemon, a plethora of fresh herbs and sweet cream butter

13

c a r p a c c i o

 briefly seared petite Filet Mignon sliced thin over organic baby greens with Bermuda onion,

Gorgonzola and caper berries

13

r i s o t t o   .   p a s t a

r i s o t t o   i   f u n g i  

Washington grown chicken breast, fresh crimini mushrooms and caramelized shallot stirred with imported Arborio rice, Gorgonzola, fresh rosemary and Parmesan

20

r i g a t o n i   2 1 8  

large ocean prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne,

chopped Roma, real cream and Parmesan   Hot!

19

t h e   p u t t a n e s c a  

Washington State grown chicken breast stewed with chopped garlic, capers, imported black olives, artichoke hearts, chilis and Italian pear tomato coulis...linguini and Parmesan Regianno    Hot!   

20

b o l o g n e s e   a l   f o r n o

 traditional Italian pear tomato meat sauce with ground Kobe beef, pork and a touch of cream...

baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan

18

l i n g u i n i   d i   m a r e

Penn cove mussels, petite Manila clams, calamari, sea scallops and large ocean prawns tossed with

fresh garlic, juiced lemon, Italian pear tomato coulis, linguini and sweet basil

20

q u a t t r o   f o r m a g g i o   d i   g r a n c h i o

pacific coast crab tossed with dried tomato, artichokes, linguini, fresh thyme, real cream and Formaggio

20

e a r t h  .  o c e a n  .  s k y

w i t h   p e t i t e   i n s a l a t a

c h i c k e n   m a r s a l a

pan-roasted Washington grown breast, crimini mushrooms, caramelized shallot,

sweet Italian Marsala and house-made Demi Glace

22

o c e a n   p r a w n s   p i c a t t a

fresh garlic, juiced lemon, Pinot Grigio, Caper Berries and sweet cream butter

21

s c a l l o p   c o u q u i l l e

from the oven with artichokes, dried tomato, fresh thyme, cream and Gruyere

22

p a c i f i c   c o a s t   c r a b   c r o q u e t t e s

pan crisped crab cakes, bedded baby organic greens, cut lemon and spiced pepper Andalouse

21

r a c k   o f   l a m b  

New Zealand rack pan-roasted Drunkin' Style...

 cabernet, fresh rosemary, whole grain mustard, house-made Demi Glace and Gorgonzola

h a l f   2 4         w h o l e   3 8

f i l e t   m i g n o n

hand-cut Washington grown beef tenderloin pan-seared with Madagascan green peppercorns, bourbon and a touch of cream

s i x   o u n c e   2 4          t w e l v e   o u n c e   3 8

2 1 8   k o b e   b u r g e r

from the high plain of the Snake River in Eastern Idaho...an eight ounce, 100% all natural ground Wagyu beef steak,

charbroiled with oven-toasted Campagne, Criminis Al Forno, warmed Gorgonzola, Killer Ketchup

20

u p g r a d e   t o   a   p e t i t e   i n s a l a t a   c a e s a r     2

*

a d d   g r i l l e d   o c e a n   p r a w n s   a n d   a r t i c h o k e   h e a r t s     8