H A P P Y   H O U R

r e s t a u r a n t   a n d   l o u n g e 

4:00 - 6:00

H a l f   O f f   A l l   A p p e t i z e r s

$2 drafts    $3 well buckets    $4 wines

NEW! $4 martinis

i n s a l a t a

t h e   c e a s a r

romaine hearts, daily rustic crustini, Parmesan, cut lemon

8 / 12

l e m o n   t a h i n i

baby spinach, Bermuda onion, Roma tomato, Crimini mushrooms, Parmesan

8 / 12

f i e l d   g r e e n s

organic baby greens, Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola

8 / 12

a d d  

h o t   2 1 8   o c e a n   p r a w n s  

&   a r t i c h o k e   h e a r t s  

6

a p p e t i z e r s

w a r m   a r t i c h o k e   g r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans and Gruyere, from the oven with Campagne.

12

c r i m i n i s

dark mushrooms, roasted shallot, sweet Marsala, house-made Demi Glace

12

c a l a m a r i   a   m o d o   m i o

tender squid flashed with fresh garlic, juiced lemon,

chilis, Italian Pear Tomato Coulis, sweet basil

12

P o i n t   R e y e s   B l u e

organic Californian boutique blue cheese from the oven with warm crustini

and a slivered Washington grown Gala apple

12

2 1 8   p r a w n s

blackened brown sugar, cayenne, bedded cool greens, sweet basil mayonnaise    Hot!

12

P a c i f i c   C o a s t   c r a b   c r o q u e t t e s

pan-crisped crab cakes, organic baby greens, spiced roasted pepper Andalouse.

12

p e n n   c o v e   m u s s e l s

steamed with chopped garlic, fresh thyme, Roma tomato, sherry, double cream

12

p e t i t e   m a n i l a   c l a m s

roasted peppers, chopped garlic, juiced lemon, a plethora of fresh herbs and sweet cream butter

12

c a r p a c c i o

 petite Filet Mignon briefly seared, sliced thin over organic baby greens,

Bermuda onion, Gorgonzola, caper berries

12

p a s t a

r i g a t o n i   2 1 8  

large Tiger prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne,

chopped Roma, real cream and Parmesan   Hot!

18

b o l o g n e s e   a l   f o r n o

 traditional Italian pear tomato meat sauce of ground Kobe beef and pork,

baked in the oven with a touch of cream, Rigatoni pasta and Parmesan

18

p a s t a   d i   m a r e

Penn cove mussels, petite Manila clams, calamari, sea scallops & large tiger prawns tossed with

fresh garlic, juiced lemon, Italian pear tomato coulis, linguini and sweet basil

18

q u a t t r o   f o r m a g g i o

Pacific Coast crab tossed with dried tomato,

artichokes, linguini, fresh thyme, real cream and Formaggio

18

e a r t h  .  o c e a n  .  s k y

w i t h   i n s a l a t a   m i s t a

c h i c k e n   m a r s a l a

oven-roasted Washington breast, crimini mushrooms, caramelized shallot,

sweet Italian Marsala and house-made Demi Glace

21

o c e a n   p r a w n s   p i c a t t a

fresh garlic, juiced lemon, Pinot Grigio, Caper Berries and sweet cream butter

21

s c a l l o p   c o u q u i l l e

from the oven with artichokes, dried tomato, fresh thyme, cream and Gruyere

21

P a c i f i c   C o a s t   c r a b   c r o q u e t t e s

pan crisped crab cakes, bedded baby organic greens, cut lemon and spiced pepper Andalouse

21

r a c k   o f   l a m b  

oven-roasted Drunkin' Style with cabernet, fresh rosemary,

house-made Demi Glace and Gorgonzola

h a l f   2 2   /   w h o l e   3 5

f i l e t   m i g n o n

hand cut WA beef tenderloin pan seared with Madagascan green peppercorns,

bourbon and a touch of cream

h a l f   2 2   /   w h o l e   3 5

k o b e   b u r g e r

charbroiled half-pound ground free-range Wagyu beef steak,

Criminis Marsala and warmed Gorgonzola

18