i n s a l a t a

T h e   C e a s a r

romaine hearts, daily rustic crustini, Parmesan, cut lemon

8 / 12

L e m o n   T a h i n i

baby spinach, Bermuda onion, Roma tomato, Crimini mushrooms, Parmesan

8 / 12

F i e l d   G r e e n s

arugula, Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola

8 / 12

S p i n a c i   S o f f r i t t i

baby spinach, sizzled garlic, virgin oil, warm juiced lemon, Kosher salt

8 / 12

- A D D -

O C E A N   P R A W N S      o r      S E A   S C A L L O P S

6

from the grill Aglio Olio    or    blackened 218 Style

a p p e t i z e r s

W a r m   A r t i c h o k e   G r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans and Gruyere, from the oven with Campagne.

12

C r i m i n i s

dark mushrooms, roasted shallot, sweet Marsala, house-made Demi Glace

12

C a l a m a r i   A   M o d o   M i o

tender squid, fresh garlic, juiced lemon, chilis, Italian Pear Tomato Coulis, sweet basil

12

2 1 8   P r a w n s

blackened brown sugar, cayenne, bedded cool greens, sweet basil mayonnaise    Hot!

12

D u n g e n e s s   C r o q u e t t e s

pan-crisped Pacific Coast crab cakes, bedded baby rocket, spiced roasted pepper Andalouse.

12

P e n n   C o v e   M u s s e l s

steamed with chopped garlic, fresh thyme, Roma tomato, sherry, double cream

12

P e t i t e   M a n i l a   C l a m s

roasted peppers, chopped garlic, juiced lemon, a plethora of fresh herbs and sweet cream butter

12

C a r p a c c i o

 petite Filet Mignon briefly seared, sliced thin with fresh baby Rocket, Bermuda onion, Gorgonzola, caper berries, Lemon Aioli

12

p a s t a   ~   r i s o t t o

R i s o t t o   I   F u n g i

WA grown chicken breast, fresh wild mushrooms and herbs stirred with Arborio rice, Gorgonzola and Gruyere

18

R i g a t o n i   2 1 8  

large Tiger prawns, fresh wild mushrooms, caramelized brown sugar, cayenne, chopped Roma, real cream and Parmesan   Hot!

18

L i n g u i n i   V o n g o l e

petite Manila clams tossed with fresh garlic, roasted peppers, juiced lemon, Pinot Grigio, chilis, fresh herbs and sweet cream butter

18

R i g a t o n i   B o l o g n e s e   A l   F o r n o

 traditional Italian pear tomato meat sauce of ground Kobe beef and pork, baked in the oven with a touch of cream, imported Italian Mascarpone and Parmesan

18

P a s t a   d i   M a r e

calamari, Penn cove mussels, petite manila clams, sea scallops & large tiger prawns tossed with fresh garlic, juiced lemon, Italian pear tomato coulis, linguini and sweet basil

18

L i n g u i n i   Q u a t t r o   F o r m a g g i o

wood smoked wild Alaskan King salmon, dried tomato, artichokes, linguini, fresh thyme, real cream and Formaggio

18

e a r t h   ~   o c e a n

C h i c k e n   C r i m i n i

oven roasted breast, wild mushrooms, dried tomato, caramelized shallot, sweet Italian Marsala and house made Demi Glace

21

O c e a n   P r a w n s   P i c a t t a

fresh garlic, juiced lemon, Pinot Grigio, Caper Berries and sweet cream butter

21

S c a l l o p   C o u q u i l l e

from the oven with artichokes, dried tomato, fresh thyme, cream and Gruyere

21

D u n g e n e s s   C r o q u e t t e s

pan crisped Pacific Coast Dungeness crab cakes, bedded baby arugula, cut lemon and spiced Andalouse

21

R a c k   o f   L a m b  

oven roasted with fresh wild mushrooms, garlic, Pinot Grigio, fresh rosemary and house-made Demi Glace

h a l f   2 2   /   w h o l e   3 5

F i l e t   M i g n o n

hand cut WA beef tenderloin pan seared with cracked black pepper, Madagascan green peppercorns,

bourbon and a touch of cream

h a l f   2 2   /   w h o l e   3 5

K o b e   B u r g e r

charbroiled half pound free range ground Wagyu beef steak with oven roasted wild mushrooms and Gorgonzola

18