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Shakti's, a refreshingly bold Wenatchee restaurant, continues to push the North Central Washington culinary and fine dining envelope. An ambiance like no other, unsurpassable fresh seafood, hand cut in-house dry aged meats, a perfectly matched boutique wine list, talented table service well above the norm and Chef Shakti Lanphere's personal dedication to flavor and presentation have all sky-rocketed this savvy supper club to the top of the list for "destination restaurants". Shakti's is truly "as good as it gets" around here.
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H A P P Y H O U R r e s t a u r a n t . b a r . g a r d e n 4 : 3 0 - 6 : 0 0 h a l f o f f a l l a p p e t i z e r s $3 Draft & Rails $4 Wine & Well Martinis
i n s a l a t a |
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t h e c e a s a r romaine hearts, daily rustic crustini, Parmesan, cut lemon 9 |
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l e m o n t a h i n i baby spinach, Bermuda onion, Roma tomato, Crimini mushrooms, Parmesan 9 |
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i n s a l a t a m i s t a Roasted Red Pepper Champagne Vinaigrette, toasted pecans, Gorgonzola 9 |
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a d d g r i l l e d o c e a n p r a w n s & a r t i c h o k e h e a r t s h o t 2 1 8 s t y l e o r g r i l l e d a g l i o o l i o 8 |
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` c a m p a g n e - c o m p l i m e n t a r y w i t h d i n n e r e n t r e e s - warm country bread with spiced Aglio Olio 4
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a p p e t i z e r s |
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p o i n t r e y e s b l u e organic boutique blue cheese from the oven with warm crustini and a slivered Washington State Gala apple 13 |
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w a r m a r t i c h o k e g r a t i n caramelized sweet onion, artichoke hearts, toasted pecans and Gruyere, from the oven with Campagne. 13 |
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c r i m i n i s dark mushrooms, roasted shallot, sweet Italian Marsala, house-made Demi Glace 13 |
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c a l a m a r i a m o d o m i o tender squid flashed with fresh garlic, juiced lemon, chilis, Italian Pear Tomato Coulis, sweet basil 13 |
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2 1 8 o c e a n p r a w n s blackened brown sugar, cayenne, bedded cool greens, sweet basil mayonnaise Hot! 13 |
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p a c i f i c c o a s t c r a b c r o q u e t t e s pan-crisped crab cakes, organic baby greens, spiced roasted pepper Andalouse. 13 |
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c o z z e Penn Cove mussels, chopped garlic, fresh thyme, Roma tomato, sherry and double cream 13 |
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p e t i t e m a n i l a c l a m s roasted peppers, chopped garlic, juiced lemon, a plethora of fresh herbs and sweet cream butter 13 |
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c a r p a c c i o briefly seared petite Filet Mignon sliced thin over organic baby greens with Bermuda onion, Gorgonzola and caper berries 13
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r i s o t t o . p a s t a |
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r i s o t t o i f u n g i Washington grown chicken breast, fresh crimini mushrooms and caramelized shallot stirred with imported Arborio rice, Gorgonzola, fresh rosemary and Parmesan 20 |
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r i g a t o n i 2 1 8 large ocean prawns, fresh Crimini mushrooms, caramelized brown sugar, cayenne, chopped Roma, real cream and Parmesan Hot! 19 |
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t h e p u t t a n e s c a Washington State grown chicken breast stewed with chopped garlic, capers, imported black olives, artichoke hearts, chilis and Italian pear tomato coulis...linguini and Parmesan Regianno Hot! 20 |
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b o l o g n e s e a l f o r n o traditional Italian pear tomato meat sauce with ground Kobe beef, pork and a touch of cream... baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan 18 |
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l i n g u i n i d i m a r e Penn cove mussels, petite Manila clams, calamari, sea scallops and large ocean prawns tossed with fresh garlic, juiced lemon, Italian pear tomato coulis, linguini and sweet basil 20 |
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q u a t t r o f o r m a g g i o d i g r a n c h i o pacific coast crab tossed with dried tomato, artichokes, linguini, fresh thyme, real cream and Formaggio 20
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e a r t h . o c e a n . s k y |
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w i t h p e t i t e i n s a l a t a
c h i c k e n m a r s a l a pan-roasted Washington grown breast, crimini mushrooms, caramelized shallot, sweet Italian Marsala and house-made Demi Glace 22 |
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o c e a n p r a w n s p i c a t t a fresh garlic, juiced lemon, Pinot Grigio, Caper Berries and sweet cream butter 21 |
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s c a l l o p c o u q u i l l e from the oven with artichokes, dried tomato, fresh thyme, cream and Gruyere 22 |
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p a c i f i c c o a s t c r a b c r o q u e t t e s pan crisped crab cakes, bedded baby organic greens, cut lemon and spiced pepper Andalouse 21 |
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r a c k o f l a m b New Zealand rack pan-roasted Drunkin' Style... cabernet, fresh rosemary, whole grain mustard, house-made Demi Glace and Gorgonzola h a l f 2 4 w h o l e 3 8 |
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f i l e t m i g n o n hand-cut Washington grown beef tenderloin pan-seared with Madagascan green peppercorns, bourbon and a touch of cream s i x o u n c e 2 4 t w e l v e o u n c e 3 8 |
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2 1 8 k o b e b u r g e r from the high plain of the Snake River in Eastern Idaho...an eight ounce, 100% all natural ground Wagyu beef steak, charbroiled with oven-toasted Campagne, Criminis Al Forno, warmed Gorgonzola, Killer Ketchup 20 |
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u p g r a d e t o a p e t i t e i n s a l a t a c a e s a r 2 * a d d g r i l l e d o c e a n p r a w n s a n d a r t i c h o k e h e a r t s 8 |
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d o l c e house-made, to be announced
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