![]() |
This room works wonders for private dinner parties. Talk to Shakti directly about possible bookings. |
||||
|
|
|||||
|
L o u n g e a n d g a r d e n HAPPY HOUR 4:30PM - 6PM H a l f O f f A p p e t i z e r S p e c i a l s ! $2 Drafts $3 Well Drinks $4 Wines
~ the following dishes are available in the lounge between 4:30PM and 9PM ~
DINNER |
|||||
|
K o b e B u r g e r charbroiled half-pound Australian certified free range Wagyu beef steak, sauted Crimini mushrooms, Gorgonzola. 18
|
|||||
|
R i g a t o n i 2 1 8 large ocean prawns, Crimini mushrooms, caramelized brown sugar and cayenne with chopped Roma, sweet basil, Parmesan. HOT! 18
|
|||||
|
F i l e t t o house cut 6 ounce beef Filet Mignon pan seared with cracked black pepper, Madagascan green peppercorns, bourbon & a touch of cream 22
|
|
||||
|
T h e C a e s a r romaine hearts, daily rustic crustini, Parmesan, cut lemon 8 / 12 |
|||||
|
L e m o n T a h i n i baby spinach, Bermuda onion, Crimini mushrooms, Roma tomato, Parmesan 8 / 12
|
|||||
|
F i e l d G r e e n s Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola 8 / 12
|
|||||
|
S p i n a c i S o f f r i t t i 8 / 12 |
|||||
|
a d d . . .
|
|||||
|
wild Pacific Coast smoked salmon & caper berries 6
|
|||||
|
218 blackened ocean prawns & artichokes HOT! 6
|
|||||
|
APPETIZERS |
|||||
|
E d a m a m e poached, served warm with Kosher salt. 6
|
|||||
|
W a r m A r t i c h o k e G r a t i n caramelized sweet onion, artichoke hearts, toasted pecans, Gruyere, sliced Campagne 12
|
|||||
|
C r i m i n i s tender mushrooms, shallot, sweet Marsala & house-made demi glace 12
|
|||||
|
C a l a m a r i A M o d o M i o tender squid flashed with fresh garlic, juiced lemon, Italian Pear tomato Coulis and fresh sweet basil 12
|
|||||
|
D u n g e n e s s C r o q u e t t e s crisped Pacific Coast crab cakes, bedded baby rocket, spiced Andalouse 22
|
|||||
|
2 1 8 P r a w n s
caramelized brown sugar, cayenne, cool greens, sweet basil mayonnaise HOT! 12
|
|||||
|
P e n n C o v e M u s s e l s steamed with chopped garlic, fresh thyme, Roma tomato, Sherry, double cream 12
|
|||||
|
P e t i t e M a n i l a C l a m s spicy saffron broth, chopped garlic, juiced lemon, chilis, Pinot Grigio, a plethora of fresh herbs & sweet cream butter 22
|
|||||
|
C a r p a c c i o
petite beef Filetto briefly seared, sliced thin, fresh baby rocket, Gorgonzola, caper berries, Lemon Aioli 22
|
|||||
|
MARTINIS |
|||||
|
CLASSIC GIN MARTINI Gin shaken super cold, extra dry with King size Spanish olives & a frozen glass.
|
|||||
|
CLASSIC VODKA MARTINI Vodka shaken super cold, extra dry with King size Spanish olives & a frozen glass.
|
|||||
|
218 COSMO Vodka, cranberry, crushed lime & Cointreau.
|
|||||
|
218 LEMON DROP Vodka, crushed lemon, Rock Candy syrup & a sugared rim.
|
|||||
|
MAKER'S MANHATTAN Makers Mark Bourbon, sweet Vermouth, Bitters & a cherry.
|
|||||
|
THE VESPER Plymouth gin, Stolichnaya vodka, French Lillet, lemon twist.
|
|||||
|
SCARLET POMETINI Vodka, pure Pomegranate juice, crushed lemon & a sugared rim.
|
|||||
|
VIVA GODIVA Godiva Dark Chocolate Liqueur, Vanilla Stolichnaya, double cream, cocoa rim
|
|||||
|
ROSARITA Sauza Gold Tequila, Grand Marnier, pure Pomegranate juice, crushed orange & lime, salted rim.
|
|||||
|
SOUTHERN SIDECAR Whiskey, house-made sour mix, Grand Marnier float & a sugared rim.
|
|||||
|
|
|||||
|
18% Gratuity will be added to parties of SIX or more. One check will be delivered to parties of EIGHT or more. Proprietors - Shakti Lanphere & Renee Mack
|
|||||
|
menus
contact us
location
wine and travel links
copyright 2004 - all rights reserved
|
|||||