Shakti's boasts Wenatchee's only "Top Shelf" cocktail lounge. This intimate space offers a comfortable yet sophisticated setting perfect for sipping Martinis or hand- selected boutique wines. The colorful Tapas menu, leaving nothing unturned, is brimming with bold eclectic Mediterranean flavors.  Indulge in the market fresh Penn Cove mussels or the Filetto Carpaccio.  Shakti's is also a local favorite for house-made desserts and decadent night caps and the lounge works wonders for private dinner parties.    

 

 

H A P P Y   H O U R

r e s t a u r a n t   a n d   l o u n g e 

4:00 - 6:00

H a l f   O f f   A l l   A p p e t i z e r s

$2 drafts    $3 well buckets    $4 wines

NEW! $4 martinis

p a s t a    .    m e a t
     

 

     
 

p a s t a   d i   m a r e

Penn cove mussels, Manila clams, sea scallops, calamari and ocean prawns tossed with fresh garlic, Italian pear tomato coulis, sweet basil and Pinot Grigio. 

18

 

  
 

b o l o g n e s e   a l   f o r n o

traditional Italian Pear tomato meat sauce with ground Kobe beef, pork and a touch of cream...

baked in the oven with Rigatoni pasta and Parmesan.

18

 

  
 

k o b e   b u r g e r

charbroiled half-pound ground Free-Range Wagyu beef steak, Criminis Marsala and warmed Gorgonzola. 

w i t h   i n s a l a t a   m i s t a

18

 

  
 

f i l e t   m i g n o n

house-cut WA grown beef tenderloin pan-seared with

Madagascan green peppercorns, bourbon and a touch of cream

w i t h   i n s a l a t a   m i s t a

h a l f   2 2   /   w h o l e   3 5

 

  

b r e a d    .    i n s a l a t a
 

 

c a m p a g n e

 country bread with spiced Aglio Olio

4

  
 

 

t h e   c a e s a r

 romaine hearts, daily rustic crustini, Parmesan, cut lemon

8 / 12

  
 

 

l e m o n   t a h i n i

baby spinach, Bermuda onion, Crimini mushrooms, Roma tomato, Parmesan

8 / 12

 

  
  f i e l d   g r e e n s

 organic baby greens, Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola

8 / 12

 

  
  a d d   2 1 8   p r a w n s   a n d   a r t i c h o k e   h e a r t s   

  6

 

  

a p p e t i z e r s

 
  w a r m   a r t i c h o k e   g r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans, Gruyere and Campagne

12

 

  
 

c r i m i n i s

tender mushrooms, shallot, sweet Marsala and house-made Demi Glace

12

 

  
  c a l a m a r i   a  m o d o   m i o

tender squid flashed with fresh garlic, juiced lemon,

Italian Pear tomato Coulis and fresh sweet basil

12

 

  
  p a c i f i c   c o a s t   c r a b  c r o q u e t t e s

pan-crisped crab cakes, bedded organic baby greens, spiced roasted pepper Andalouse

12

 

  
  2 1 8   p r a w n s

caramelized brown sugar, cayenne, baby spinach, Roma tomato and sweet basil mayonnaise    HOT!

12

 

  
  p e n n   c o v e   m u s s e l s

steamed with chopped garlic, fresh thyme, Roma tomato, Sherry, double cream

12

 

  
 

p e t i t e   m a n i l a   c l a m s

chopped garlic, juiced lemon, Pinot Grigio, a plethora of fresh herbs and sweet cream butter

12

 

  
  c a r p a c c i o

petite beef Filetto briefly seared and sliced thin over organic baby greens,

Gorgonzola, Bermuda onion, caper berries

12

 

  
   

            -    an 18% Gratuity will be added to parties of 8 or more    -   

              

 

 

  
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