Shakti's boasts Wenatchee's only "Top Shelf" cocktail lounge. This intimate space offers a comfortable yet sophisticated setting perfect for sipping Martinis or hand- selected boutique wines. The colorful Tapas menu, leaving nothing unturned, is brimming with bold eclectic Mediterranean flavors.  Indulge in the market fresh Penn Cove mussels or the Filetto Carpaccio.  Shakti's is also a local favorite for house-made desserts and decadent night caps and the lounge works wonders for private dinner parties.    

 


 

H A P P Y   H O U R

r e s t a u r a n t    .    b a r    .    g a r d e n

4 : 3 0   -   6 : 0 0

h a l f   o f f   a l l   a p p e t i z e r s

$3 Draft & Rails   

$4 Wine & Well Martinis

 


d i n n e r s

     

 

     
 

l i n g u i n i   d i   m a r e

Penn cove mussels, Manila clams, sea scallops, calamari and large ocean prawns tossed with fresh garlic, Italian pear tomato coulis, sweet basil and linguini. 

20

 

 
 

b o l o g n e s e   a l   f o r n o

traditional Italian Pear tomato meat sauce with ground Kobe beef, pork and a touch of cream...

baked in the oven with Rigatoni pasta, fresh Ricotta and Parmesan.

18

 

 
 

2 1 8   k o b e   b u r g e r

from the high plain of the Snake River in Eastern Idaho...an eight ounce, 100% all natural ground Wagyu beef steak, charbroiled with oven-toasted Campagne, Criminis Al Forno, warmed Gorgonzola, Killer Ketchup

w i t h   i n s a l a t a   m i s t a

20

 

 
 

f i l e t   m i g n o n

house-cut Washington grown beef tenderloin pan-seared with Madagascan

green peppercorns, bourbon and a touch of cream

w i t h   i n s a l a t a   m i s t a

s i x   o u n c e   2 4           t w e l v e   o u n c e   3 8

a d d   G r i l l e d   O c e a n   P r a w n s   &   A r t i c h o k e   H e a r t s   8

 

 

i n s a l a t a

 

 

c a m p a g n e

-    c o m p l i m e n t a r y   w i t h   d i n n e r   e n t r e e s    -

 country bread with spiced Aglio Olio

4

 
 

 

t h e   c a e s a r

 romaine hearts, daily rustic crustini, Parmesan, cut lemon

9

 
 

 

l e m o n   t a h i n i

baby spinach, Bermuda onion, Crimini mushrooms, Roma tomato, Parmesan

9

 
   

i n s a l a t a   m i s t a

 Roasted Red Pepper Champagne Vinaigrette, toasted pecans, Gorgonzola

9

 

 
  a d d   G r i l l e d   O c e a n   P r a w n s   a n d   A r t i c h o k e   H e a r t s

H o t   2 1 8   S t y l e    o r    G r i l l e d   A g l i o   O l i o     8

 

 

a p p e t i z e r s

 

 

p o i n t   r e y e s   c r u s t i n i

 boutique organic blue from the oven with warm Ciabatta toasts

and a slivered Washington State Pink Lady apple

13

 

 
  w a r m   a r t i c h o k e   g r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans, Gruyere and Campagne

13

 

 
 

c r i m i n i s

tender mushrooms, shallot, sweet Marsala and house-made Demi Glace

13

 

 
  c a l a m a r i   a  m o d o   m i o

tender squid flashed with fresh garlic, juiced lemon,

Italian Pear tomato Coulis and fresh sweet basil

13

 

 
  p a c i f i c   c o a s t   c r a b  c r o q u e t t e s

pan-crisped crab cakes, bedded organic baby greens, spiced roasted pepper Andalouse

13

 

 
  2 1 8   p r a w n s

caramelized brown sugar, cayenne, baby spinach, Roma tomato and sweet basil mayonnaise    HOT!

13

 

 
  c o z z e

Penn Cove mussels, chopped garlic, fresh thyme, Roma tomato, Sherry, double cream

13

 

 
 

p e t i t e   m a n i l a   c l a m s

chopped garlic, juiced lemon, Pinot Grigio, a plethora of fresh herbs and sweet cream butter

13

 

 
  c a r p a c c i o

briefly seared petite Filet Mignon sliced thin over organic baby greens

with Gorgonzola, Bermuda onion and caper berries

13

 

 
   

   * for your convenience, an 18% Gratuity will be added to parties of 8 or more 

              * parties of 8 or more will be delivered one bill

 

 

 
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