Shakti's boasts Wenatchee's only "Top Shelf" cocktail lounge. This intimate space offers a comfortable yet sophisticated setting perfect for sipping Martinis or hand- selected boutique wines. The colorful Tapas menu, leaving nothing unturned, is brimming with bold eclectic Mediterranean flavors.  Indulge in the market fresh Penn Cove mussels or the Filetto Carpaccio.  Shakti's is also a local favorite for house-made desserts and decadent night caps. 

This room works wonders for private dinner parties.    Talk to Shakti directly about possible bookings.

 


 

L o u n g e   a n d   g a r d e n  

HAPPY HOUR  

4:30PM - 6PM

H a l f   O f f   A p p e t i z e r   S p e c i a l s  !

$2 Drafts    $3 Well Drinks    $4 Wines

 

~  the following dishes are available in the lounge between 4:30PM and 9PM ~

 


DINNER

          
 

K o b e   B u r g e r

charbroiled half-pound Australian certified free range Wagyu beef steak, sauted Crimini mushrooms, Gorgonzola. 

18

 

 
 

R i g a t o n i   2 1 8

large ocean prawns, Crimini mushrooms, caramelized brown sugar and cayenne with chopped Roma, sweet basil, Parmesan.    HOT!

18

 

 
 

F i l e t t o

house cut 6 ounce beef Filet Mignon pan seared with cracked black pepper, Madagascan green peppercorns, bourbon & a touch of cream

22

 

 

bread & insalata

 

 

T h e   C a e s a r

 romaine hearts, daily rustic crustini, Parmesan, cut lemon

8 / 12

 
 

 

L e m o n   T a h i n i

baby spinach, Bermuda onion, Crimini mushrooms, Roma tomato, Parmesan

8 / 12

 

 
  F i e l d   G r e e n s

 Citrus Champagne Vinaigrette, toasted pecans, Gorgonzola

8 / 12

 

 
  S p i n a c i   S o f f r i t t i


baby spinach, sizzled garlic, warm juiced lemon, virgin oil, Kosher salt.

8 / 12

 
 

 

a d d . . .

 

 
 

wild Pacific Coast smoked salmon & caper berries

6

 

 
 

218 blackened ocean prawns & artichokes  HOT!

6

 

 

APPETIZERS

   

E d a m a m e

poached, served warm with Kosher salt.

6

 

 
  W a r m   A r t i c h o k e   G r a t i n

caramelized sweet onion, artichoke hearts, toasted pecans, Gruyere, sliced Campagne

12

 

 
 

C r i m i n i s

tender mushrooms, shallot, sweet Marsala & house-made demi glace

12

 

 
  C a l a m a r i   A   M o d o   M i o

tender squid flashed with fresh garlic, juiced lemon, Italian Pear tomato Coulis and fresh sweet basil

12

 

 
  D u n g e n e s s   C r o q u e t t e s

crisped Pacific Coast crab cakes, bedded baby rocket, spiced Andalouse

22

 

 
  2 1 8   P r a w n s

caramelized brown sugar, cayenne, cool greens, sweet basil mayonnaise    HOT!

12

 

 
  P e n n   C o v e   M u s s e l s

steamed with chopped garlic, fresh thyme, Roma tomato, Sherry, double cream

12

 

 
 

P e t i t e   M a n i l a   C l a m s

spicy saffron broth, chopped garlic, juiced lemon, chilis, Pinot Grigio, a plethora of fresh herbs & sweet cream butter

22

 

 
  C a r p a c c i o

petite beef Filetto briefly seared, sliced thin, fresh baby rocket, Gorgonzola, caper berries, Lemon Aioli

22

 

 

MARTINIS

     
  CLASSIC GIN MARTINI

Gin shaken super cold, extra dry with King size Spanish olives & a frozen glass.

 

 
  CLASSIC VODKA MARTINI

Vodka shaken super cold, extra dry with King size Spanish olives & a frozen glass.

 

 
  218 COSMO

Vodka, cranberry, crushed lime & Cointreau.

 

 
  218 LEMON DROP

Vodka, crushed lemon, Rock Candy syrup & a sugared rim.

 

 
  MAKER'S MANHATTAN

Makers Mark Bourbon, sweet Vermouth, Bitters & a cherry.

 

 
  THE VESPER

Plymouth gin, Stolichnaya vodka, French Lillet, lemon twist.

 

 
  SCARLET POMETINI

Vodka, pure Pomegranate juice, crushed lemon & a sugared rim.

 

 
 

VIVA GODIVA

Godiva Dark Chocolate Liqueur, Vanilla Stolichnaya, double cream, cocoa rim

 

  ROSARITA

Sauza Gold Tequila, Grand Marnier, pure Pomegranate juice, crushed orange & lime, salted rim.

 

  SOUTHERN SIDECAR

Whiskey, house-made sour mix, Grand Marnier float & a sugared rim.

 

 
 

 

 
     
   

            18% Gratuity will be added to parties of SIX or more.     

              One check will be delivered to parties of EIGHT or more.       

 Proprietors - Shakti Lanphere & Renee Mack

 

 
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